- 21. SEAFOOD CASSEROLE
- Cook seafood in stock. Shell, breaking ... in bottom of large casserole. Pour seafood and ... must be kept in refrigerator.
Ingredients: 11 (crabmeat .. flour .. shrimp .. spinach .. tails ...)
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- 22. SEAFOOD CASSEROLE
- Combine seafood. Layer half each ... into buttered 6 cup casserole. Repeat to make ... instead of crab and shrimp.
Ingredients: 10 (bread .. cheese .. eggs .. meat .. milk .. mustard ...)
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- 23. SEAFOOD CASSEROLE
- Heat butter and place in shallow casserole dish. Spread fish in ... sprinkle on top of seafood mixture. Place in 375 ... tasty - great for company.
Ingredients: 9 (cheese .. crackers .. oregano .. paprika .. scallops ...)
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- 24. SEAFOOD CASSEROLE
- Rinse and drain scallops. ... 10 x 15 inch casserole dish and add 1/2 ... 375 degrees for 1/2 hour.
Ingredients: 12 (flakes .. juice .. onion .. parsley .. ritz .. salt ...)
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- 25. SEAFOOD CASSEROLE
- I buy seafood on sale and freeze. ... ingredients I cook the casserole and re-freeze in individual ... absorbed. Serve with Caesar Salad.
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- 26. SEAFOOD AND RICE CASSEROLE
- Add salad dressing to ... ingredients and place in casserole. Top with almonds. ... any combination of cooked seafood totaling 2 cups.
Ingredients: 10 (almonds .. crabmeat .. onion .. rice .. sauce .. shrimp ...)
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- 27. SEAFOOD CASSEROLE
- In saucepan melt butter. ... over low heat. Place seafood mixture into oven-proof casserole dish and sprinkle crackers ... Great served over white rice.
Ingredients: 9 (cream .. flour .. legs .. mustard .. paprika .. salt ...)
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- 28. SEAFOOD CASSEROLE
- Peel and devein shrimp. ... (undiluted). Mix. Add shrimp, seafood chunks, and sliced eggs. Stir to distribute ingredients. Place in casserole dish. Top with bread ... rice or noodles. Serves 8.
Ingredients: 11 (crumbs .. flour .. milk .. shrimp .. soup ...)
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- 29. SEAFOOD CASSEROLE
- Toss shrimp, crab and ... and pepper. Toss with seafood until well blended. Put in 8 x 12 inch casserole. Bake 40 minutes ... a day ahead or frozen.
Ingredients: 11 (crumbs .. mayonnaise .. meat .. sauce .. scallops ...)
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- 30. SEAFOOD CASSEROLE
- Grease casserole with butter. Preheat oven ... and add chopped eggs, seafood and celery. Pour mixture ... brown and bubbly. Serves 4.
Ingredients: 6 (celery .. crumbs .. scallops ...)
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