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Results 21 - 30 of 246 for sea scallops.

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21. BAKED SEA SCALLOPS WITH FETA CHEESE
Preheat oven to 450 ... olive oil. Divide the scallops evenly among the dishes ... 1 of the green ones.
Ingredients: 14  (cheese .. cubes .. flakes .. garlic .. oil .. onions ...)
22. SEA SCALLOPS SAUTE
Preheat oven to 425 ... ingredients to boiling. Add scallops (if necessary, but into ... and bubbly. Sprinkle with parsley.
Ingredients: 11  (cream .. crumbs .. parsley .. salt .. scallops ...)
23. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE
Mix scallops in a bowl with ... with orange-butter sauce. 4 servings.
Ingredients: 12  (flakes .. garlic .. juice .. oil .. scallops .. temperature ...)
24. LINGUINE WITH SEA SCALLOPS
Start water boiling for ... saute 2 minutes. Add scallops; saute over medium ... mixture. Top with Parmesan cheese.
Ingredients: 7  (oil .. onion .. peppers ...)
25. FETTUCCINE WITH SEA SCALLOPS AND BROCCOLI RABE
In a large pot, ... skillet, saute garlic and scallops are brown, 1 to ... a main course, double recipe.
Ingredients: 6  (garlic .. leaves .. oil ...)
26. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
Ingredients: 8  (cloves .. diagonally .. juice .. oil .. sauce .. scallops ...)
27. SEA - FREE SCALLOP CASSEROLE
In a large skillet, ... sauce. Add soup, Worthington Scallops, almonds and water ... degree oven for 30 minutes.
Ingredients: 9  (almonds .. oil .. pieces .. sauce .. soup ...)
28. SEA FREE SCALLOP CASSEROLE
In a large skillet, ... sauce, add soup, Worthington scallops, almonds, and drained ... 350 degrees for 30 minutes.
Ingredients: 8  (almonds .. celery .. chestnuts .. chips .. mushrooms ...)
29. PAN-SAUTEED SEA SCALLOPS
Roll scallops in bread crumbs. Melt ... over scallops. Makes 4 servings.
Ingredients: 8  (crumbs .. juice .. paprika .. parsley .. salt .. scallops ...)
30. SEA SCALLOPS AU GRATIN
Saute butter and garlic ... taste in pan. Add scallops and cook for 2 ... and cover until cheese melts.
Ingredients: 7  (cheese .. cream .. garlic .. scallops ...)
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