- 21. BAKED SCROD
- Place fish in casserole dish. Mix rest of ingredients except bread crumbs and pour over fish. Sprinkle lightly with crumbs. Bake at 450 degrees for ...
Ingredients: 9 (crumbs .. oil .. oregano .. salt .. vinegar ...)
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- 22. BAKED SCROD
- Fresh Scrod: Rinse, pat dry ... of white wine over pieces.
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- 23. BOB'S SCROD
- Proportions vary with number being served. Steam spinach if fresh (heat if canned, thaw if frozen). Spread on bottom of baking dish. Slice raw ...
Ingredients: 6 (onion ...)
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- 24. BOSTON SCROD
- Preheat oven to 450 degrees. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in milk, then coat ...
Ingredients: 7 (cheese .. crumbs .. fillets .. milk .. salt ...)
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- 25. BOSTON SCROD
- Butter a 2 inch deep pan. Place scrod in pan and pepper ... For 2 good size filets.
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- 26. BROILED SCROD
- Rinse and drain fish. Place in a shallow buttered broiler dish that is nice enough to bring to the table. Sprinkle with salt, pepper, lemon juice, ...
Ingredients: 5 (juice .. optional .. piece ...)
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- 27. DEVILED SCROD
- Wipe scrod with a damp cloth. ... a fork. Makes 4 servings.
Ingredients: 6 (crumbs .. juice .. onion ...)
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- 28. SAVORY SCROD
- Preheat oven to 400 degrees. Heat 1/4 cup olive oil in large frying pan and saute onions and garlic slowly for about 10 minutes, stirring frequently. ...
Ingredients: 8 (oil .. onions .. pieces ...)
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- 29. SCROD WITH TOMATOES AND ONIONS
- Place fish on a large sheet covered with foil. Pour all ingredients over the fish. Cover with foil. Bake at 375 degrees for 15 minutes.
Ingredients: 6 (scrod ...)
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- 30. SIMPLE SCROD
- Preheat oven to 450 degrees. Place fish in oiled baking pan. Cover top of fish with batter and lemon juice. Bake 15 minutes. Remove from oven and top ...
Ingredients: 4 (juice .. sauce ...)
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