- 21. SCOTTISH SHORTBREAD
- Sift together flour, baking powder and salt. Mix shortening and sugar until creamy. Add flour mixture; mix. Refrigerate until easy to handle. Start ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 22. PERFECT SCOTTISH SHORTBREAD
- Process all ingredients in food processor until dough forms one piece. Roll out on floured board or between waxed paper until 3/4 inch thick. Cut ...
Ingredients: 4 (flour .. sugar ...)
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- 23. SCOTTISH SHORTBREAD
- I use 1 stick butter and 1 stick butter. Mix all ingredients together until well blended. Pat evenly into ungreased 9 x 13 pan. Prick all over with a ...
Ingredients: 3 (flour .. sugar ...)
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- 24. SCOTTISH SHORTBREAD
- Cream sugar and butter; add flour and salt. Put dough in refrigerator to stiffen, about 20 minutes. Pat into a baking dish. Bake at 350 degrees for ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 25. SCOTTISH SHORTBREAD
- Preheat oven to 275 degrees. Grease 4 (8 inch) round pans. In large bowl, cream butter and sugar until light and fluffy. Beat flour in, one cup at a ...
Ingredients: 4 (almonds .. flour .. sugar ...)
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- 26. SCOTTISH SHORTBREAD
- Cream butter. Add sugar, 1/2 at a time, until smooth. Work in flour gradually, best done with your hands. Roll dough 1/4 inch thick, then cut dough ...
Ingredients: 3 (sugar ...)
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- 27. SCOTTISH SHORTBREAD
- Mix softened butter and dry ingredients together. Pat onto greased cookie sheet. Bake at 350 degrees until golden brown. Cut in desired shape. Allow ...
Ingredients: 4 (flour .. sugar ...)
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- 28. SCOTTISH SHORTBREAD
- Combine and mix dry ingredients. Add butter and mix. Knead with hands 5 to 10 minutes. Press into large oblong pan. Bake at 300 degrees for 1 hour. ...
Ingredients: 4 (cornstarch .. sugar ...)
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- 29. SCOTTISH SHORTBREAD
- Cream butter and sugar. Thoroughly mix until soft and light. Gradually work in flour and cornstarch and knead until smooth. This whole process can be ...
Ingredients: 5 (cornstarch .. flour .. salt .. sugar ...)
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- 30. SCOTTISH SHORTBREAD COOKIES
- Beat together butter and sugar in large bowl until smooth. Gradually work in flour with wooden spoon to make stiff dough. Shape into ball, flatten. ...
Ingredients: 3 (flour .. sugar ...)
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