- 21. GRAMMY GOAD'S SCOTCH SHORTBREAD
- Mix butter and sugar until fluffy. Add flour gradually. Make a roll of dough on lightly floured board. Cut into 1/3 inch rounds. Put onto cookie ...
Ingredients: 3 (sugar ...)
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- 22. SCOTCH SHORTBREAD COOKIES
- Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 degrees 20-25 ...
Ingredients: 3 (sugar ...)
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- 23. SCOTCH SHORTBREAD
- Sift the flour twice and rub in the butter with the hands; add the sugar and knead and mix, either on a board or in a bowl, until a dough is formed. ...
Ingredients: 4 (almonds .. flour .. sugar ...)
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- 24. SCOTCH SHORTBREAD
- Sift dry ingredients together and blend into the butter. Pat the dough into an ungreased 9 x 9 inch pan. Pierce with a fork through the dough every ...
Ingredients: 4 (flour .. salt .. sugar ...)
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- 25. SCOTCH SHORTBREAD
- Cream butter and sugar. Work in flour until dough cracks and is light and fluffy. Knead, roll, pat into greased pan. Prick dough with tines of fork, ...
Ingredients: 3 (flour .. sugar ...)
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- 26. SCOTCH SHORTBREAD
- Knead with a little extra flour. Pat into 4 pie plates and bake in oven for 15 to 20 minutes at 350 degrees. But into wedges while hot and place in ...
Ingredients: 3 (flour .. sugar ...)
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- 27. SCOTCH SHORTBREAD
- Heat oven to 300 degrees. Mix butter, sugar and flour using a pastry blender. Roll dough 1/4 to 1/2 inch thick and cut with cookie cutters. Blend ...
Ingredients: 3 (flour .. sugar ...)
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- 28. GRANNY'S SCOTCH SHORTBREAD
- In a large mixer bowl, blend butter and sugar, add flour slowly until ball forms. Pat thin 1/4 inch into pan (ungreased). Bake at 350 degrees until ...
Ingredients: 3 (flour .. sugar ...)
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- 29. SCOTCH SHORTBREAD COOKIES
- Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or longer.
Ingredients: 3 (flour .. sugar ...)
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- 30. SCOTCH SHORTBREAD
- Mix butter and sugar, then add flour and mix thoroughly. Chill dough. Roll 1/3 to 1/2 inch thick, cut out with cookie cutter and place on ungreased ...
Ingredients: 3 (flour .. sugar ...)
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