- 21. SCOTCH EGGS (ALSO CALLED FISHERMAN'S EGGS)
- Boil 6 eggs and shell. When cool ... if packed in a lunch.
Ingredients: 4 (crumbs .. eggs .. milk .. sausage)
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- 22. SCOTCH EGGS
- Hard boil eggs in cold water 10 ... towels. When cold half lengthwise.
Ingredients: 4 (breadcrumbs .. egg .. eggs .. sausage)
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- 23. SCOTCH EGGS
- Surround the hard boiled eggs with Jimmy Dean sausage. ... cream of mushroom soup sauce.
Ingredients: 5 (cheese .. eggs .. flakes .. sausage .. soup)
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- 24. SCOTCH EGGS
- Heat oven to 450 ... around 1 hard cooked egg, pressing edges together ... quarters and served as appetizers.
Ingredients: 4 (crumbs .. sausage ...)
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- 25. SCOTCH EGGS
- Rose & Crown Pub ... patties and wrap around eggs, covering egg completely. ... Chill. Makes 2 1/4 cups.
Ingredients: 21 (bread .. chablis .. crumbs .. flour .. juice .. lightly ...)
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- 26. SCOTCH EGGS
- Cover eggs with sausage and arrange ... to oven for 10 minutes.
Ingredients: 7 (flour .. mace .. milk .. parsley .. sausage ...)
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- 27. SCOTCH EGGS
- Peel eggs. Dip in beaten ... eggs. Serve with hot mustard.
Ingredients: 4 (eggs .. meal ...)
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- 28. SCOTCH EGGS
- Combine sausage, mustard and ... 1 portion around each egg. Roll in bread ... chili sauce. Yield: 6 servings.
Ingredients: 8 (crumbs .. eggs .. mayonnaise .. mustard .. sausage ...)
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- 29. SCOTCH EGGS
- Shell eggs. Pat out each ... in four pieces and serve.
Ingredients: 6 (crumbs .. eggs ...)
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- 30. SCOTCH EGGS
- Divide sausage into 6 ... each hard - cooked egg to encase completely. Dip ... temperature with mustard. Serves 6.
Ingredients: 6 (crumbs .. dry .. sausage ...)
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