- 21. STIR-FRIED BEEF AND BROCCOLI
- Prepare the beef: In ... in the sherry. Add broth or water, sugar and ... is ready. Serve with rice.
Ingredients: 17 (accompaniment .. cornstarch .. flakes .. garlic ...)
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- 22. PORK CHOP HOTDISH
- Brown chops, slice potatoes. Put soup in 9 x 13 pan. Add 1/2 cup of water. Add chops and spread potatoes. Cover and bake for an hour. Checking to see ...
Ingredients: 3 (chops .. soup ...)
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- 23. QUICK SPICY CASSEROLE
- Cook rice. Brown onion and beef in butter. Add all ingredients to beef, except cheese, and simmer 5 minutes. Put all in casserole in 350 degree oven ...
Ingredients: 9 (beef .. burgundy .. cheese .. mushrooms .. onion ...)
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- 24. SPICY CASSEROLE
- Cook rice. Brown meat in butter. Drain fat. Add onion. Add everything else but olives and cheese. Bake at 350 degrees for 30 minutes. Sprinkle top ...
Ingredients: 10 (beef .. burgundy .. cheese .. mushrooms .. olives ...)
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- 25. SCOTCH ONIONS
- Peel the onions and ... minutes. Add the chicken broth. Cover the pan ... been absorbed. Add the Scotch. Stir and reduce ... a sauce or vegetable dish.
Ingredients: 6 (broth .. oil .. onions .. whiskey ...)
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- 26. SCOTCH BARLEY SOUP
- Rose & Crown Pub ... with 1 cup chicken broth. Cover and let ... freezes well. Yield: 5 quarts.
Ingredients: 13 (barley .. carrots .. celery .. cornstarch .. flour ...)
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- 27. LAMB SCOTCH BARLEY SOUP
- In Dutch oven, combine ... remove excess fat from broth. Measure broth; add ... Sprinkle with parsley. Serves 6-8.
Ingredients: 14 (barley .. carrots .. chunks .. leaf .. parsley ...)
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- 28. HOMEMADE VEGETABLE SOUP
- Boil beef - no ... To 2 gallons of broth add: When soft, add: ... drain and add to soup.
Ingredients: 7 (barley .. cabbage .. macaroni .. potatoes .. tomatoes ...)
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- 29. SCOTCH BROTH from Scotland
- Ingredients: 8 (barley .. beef .. parsley .. salt ...)
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