- 21. TART DRIED CHERRY HEART SCONES
- Preheat oven to 425 ... 12 minutes or until scones are well risen and ... about 16 (2 1/2") scones.
Ingredients: 14 (cherries .. flour .. pieces .. preserves .. salt ...)
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- 22. APPLE, OAT, AND BRAN SCONES
- Mix well (above). 1/4 ... to brush top of Scone. Add liquid to ... for 15 to 18 minutes.
Ingredients: 5 (cereal .. cinnamon .. salt ...)
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- 23. APRICOT BRAN SCONES
- In a bowl, stir ... before serving. Makes 18 scones.
Ingredients: 9 (cereal .. flour .. milk .. prunes .. sugar ...)
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- 24. APRICOT SCONES
- Combine all ingredients in a saucepan and cover. Simmer until the apricots are tender and stir to make a paste. Sift all dry ingredients together. ...
Ingredients: 10 (apricots .. flour .. milk .. oats .. salt .. sugar ...)
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- 25. AUNT PITTYPAT'S CREAM SCONES
- Sift dry ingredients together ... 15 minutes. Makes 12 scones.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 26. AUNTIE'S SCONES
- A scone (it rhymes with gone) ... liquid will make the scones tough.) 3. With floured ... hot. Makes about 1/2 cup.
Ingredients: 8 (buttermilk .. flour .. honey .. salt .. soda .. sugar ...)
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- 27. AUSTRALIAN CURRANT-CREAM SCONES
- Heat oven to 400 ... Makes 10 to 12 scones.
Ingredients: 9 (flour .. half .. raisins .. salt .. sugar ...)
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- 28. BLUEBERRY BREAKFAST SCONES
- In a large bowl ... rounded cutter, cut the scones out (dipping the cutter ... with blueberry butter. Recipe follows.
Ingredients: 9 (blueberries .. eggs .. flour .. milk .. salt .. sugar ...)
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- 29. BLUEBERRY SCONES
- Sprinkle 1/2 cup flour ... gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
Ingredients: 8 (blueberries .. flour .. milk .. pieces .. salt ...)
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- 30. BLUEBERRY SCONES
- Heat oven to 400 ... minutes until golden. Serve scones immediately with butter or jam and cream. Makes 12 scones.
Ingredients: 7 (blueberries .. milk .. sugar ...)
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