- 21. TEMPURA
- Shell and devein shrimp, ... minutes. Drain; cool. Drop scallops into boiling, salted water ... grated radish, horseradish and ginger root (guests add to ... servings as an hors d'oeuvre.
Ingredients: 18 (broth .. flour .. mushrooms .. sauce .. scallops ...)
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- 22. BACON WRAPS
- Wrap each water chestnut or scallop in half slice of ... bacon-wrapped water chestnuts or scallops. Refrigerate for several ... you have doubled the recipe.
Ingredients: 5 (half .. salt .. sauce ...)
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- 23. BEEF AND VEGETABLE SHISHKABOBS
- Mix together the ingredients ... and set aside. Boil scallops in water for 2 ... marinade. Serve over hot rice.
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
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- 24. GRILLED SHRIMP KABOB
- Mix together first 7 ... shrimp, pepper, onion, and scallops. Pour marinade over ... desired, sprinkle with sesame seeds.
Ingredients: 11 (garlic .. juice .. oil .. oysters .. sauce .. scallops ...)
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- 25. SAUTEED SCALLOPS
- 1. If using sea scallops, cut them in ... heavy skillet and add ginger, scallion rings and ... carrots and green scallion strips.
Ingredients: 12 (cornstarch .. oil .. salt .. scallops .. sherry ...)
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- 26. STIR FRIED SCALLOPS WITH ALMONDS AND SNOW PEAS
- Preheat oven to 350 ... in sherry, soy sauce, ginger and red pepper flakes. ... 1/2 teaspoon oil and scallops and stir fry 1 ... over cook scallops. Serves 4.
Ingredients: 12 (cornstarch .. flakes .. garlic .. halves .. lengths ...)
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- 27. SCALLOP KABOBS
- Wash scallops; remove any shell ... juice, parsley, sugar and ginger; pour over scallops ... with butter. Yield: 4 servings.
Ingredients: 13 (chunks .. juice .. mushrooms .. oil .. parsley ...)
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- 28. STIR FRY SCALLOPS OR PRAWNS
- Drain and dry scallops or shell and devein ... broccoli into flowerettes. Mix ginger, mirin, soy and ... Serves 2 to 3 persons.
Ingredients: 12 (broccoli .. mushrooms .. peas .. prawns .. rice ...)
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- 29. SCALLOPS AND ASPARAGUS
- Marinate scallops with seasoning for 10 ... oil. Stir fry asparagus, ginger and green onion thoroughly ... Add nuts and mix well.
Ingredients: 16 (flour .. nutmeats .. oil .. salt .. scallops .. sugar ...)
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- 30. STIR FRY SCALLOPS WITH VEGETABLES
- To prepare Seasoning Sauce, ... whisk; set aside. Wash scallops to remove any sand ... medium high heat. Add ginger root and garlic and ... steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
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