- 21. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp in processor ... Heat thin layer of oil in heavy large skillet ... heat. Add cakes and cook until golden brown and ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
|
- 22. ENCHANTED FOREST PASTA
- Heat half of oil and butter in non-stick ... butter in skillet. Add scallops, cooking until opaque, ... dill to skillet and cook until reduced by 1/3. ... a garnish. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. oil .. scallops .. zest ...)
|
- 23. SEVICHE SEAFOOD SHELLS
- Cook scallops in small amount of ... mixture. Arrange on serving platter.
Ingredients: 10 (juice .. oil .. onions .. salt .. sauce .. scallops ...)
|
- 24. VEAL SCALOPPINE
- Heat 1/4 cup oil in large saucepan. Add ... parsley and bay leaves. Cook, uncovered, over low ... of oil. Saute veal scallops in batches 1 to ... reheated. 6 to 8 servings.
Ingredients: 17 (celery .. juice .. leaves .. oil .. onion .. parsley ...)
|
- 25. SEAFOOD PASTA SUPREME
- Ingredients: 18 (basil .. dice .. liquid .. macaroni .. oil .. optional ...)
|
- 26. SHELLFISH LINGUINI
- Put butter and olive oil in wok. Add all ... heat until steaming, add cooked linguini and fold over ... through. Serve with garlic bread.
Ingredients: 15 (oil .. optional .. parsley .. rosemary .. sugar ...)
|
- 27. VEGETABLE SEAFOOD PASTA
- Cook and stir onions in hot butter and oil in large skillet over ... aside. Cover and cook scallops and shrimp in same ... bowl; toss gently to coat.
Ingredients: 19 (crabmeat .. cream .. juice .. mushrooms .. oil ...)
|
- 28. PAELLA PARA ELLA
- Pour oil into a large skillet. ... Stir to mix and cook 5 minutes. Combine the ... minutes). Now, add shrimp, scallops, oysters, cubed red ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
|
- 29. SEAFOOD A LA AMI OVER RICE
- Introduce the seafood and ... in some of the olive oil and place in a ... for a couple of minutes.
Ingredients: 13 (broth .. cheese .. lg. .. meat .. med. .. oil .. scallops ...)
|
- 30. SEAFOOD PASTA
- Cook linguine in salt water ... bring to boil. Add cooked linguini and drained seafood. ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
|
