- 21. SEAFOOD PROVENCAL
- In a 12 x 8 inch dish, combine onion, butter and garlic. Cover with plastic ... for 5 minutes. 4 servings.
Ingredients: 8 (basil ...)
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- 22. SPAGHETTI WITH SEAFOOD SAUCE
- Mix water and cornstarch and reserve slice onions, minced garlic and reserve. Scrub oysters, ... liquid strain and reserve. Scallops rinse pat dry cut ... shrimp pat dry. Heat butter in large skillet medium ... with shells and lemon wedges.
Ingredients: 16 (cornstarch .. cream .. garlic .. juice .. onions ...)
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- 23. VEAL SCALOPPINE
- Dip veal scollops in ... skillet heat 2 tablespoons butter and oil until hot, add garlic. Brown veal for ... 325 degrees for 30 minutes.
Ingredients: 10 (broth .. half .. juice .. oil .. parsley .. scallops ...)
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- 24. BAKED STUFFED SHRIMP II
- In saucepan melt butter. Stir in all ... for 15 to 20 minutes.
Ingredients: 6 (crumbs .. scallops ...)
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- 25. COQUILLES ST. JACQUES
- In skillet combine water, ... cayenne. In it simmer scallops no longer than 5 ... In same skillet melt butter, saute onions until ... cook until thickened. Add garlic, stirring constantly, about ... degrees until brown, 5 minutes.
Ingredients: 12 (cans .. cheese .. flour .. salt .. scallops ...)
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- 26. LINGUINI CON TUTO MARE
- In a large saucepan, melt butter. Saute garlic, mushrooms, and parsley ... Reduce heat, add clams scallops and shrimp. Cook 7 ... large heated platter. Serve immediately.
Ingredients: 9 (parsley .. scallops .. shrimp ...)
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- 27. PAM'S POULET AU POISSON ESPAGNOL
- Ingredients: 8 (cheese .. chilies .. cubes .. scallops ...)
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- 28. SEAFOOD CASSEROLE
- Preheat oven to 400 degrees. Melt butter in skillet; add shrimp, scallops, garlic, and green pepper. ... paprika. Bake for 15 minutes.
Ingredients: 17 (crabmeat .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 29. SEAFOOD LASAGNA
- Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size ... is truly worth the trouble!
Ingredients: 18 (basil .. cheese .. cream .. directions .. flakes ...)
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- 30. SEAFOOD SAUTE
- Cook pasta as directed. ... liquid from mussels. Melt butter in skillet. Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and ... herbs. Sprinkle with grated cheese.
Ingredients: 9 (broth .. scallops ...)
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