|The Buzz On Wine|
|by Rusty Fischer|
In The Buzz On Wine, Chris Sherman gives the skinny on tasting, choosing and storing a variety of wines--without the stodginess and snobbery emble...
21 - 30 of 275 for scalloped tomatoes
In 1 quart buttered casserole, alternate tomatoes and bread cubes ... pepper. Pour melted butter over all. Bake at 375 degrees for 20 minutes. Serves: 6.
Saute onions in ... layer of sliced tomatoes in bottom of ... cup bread crumbs with 1 teaspoon salt and sprinkle on top. Bake for 1 hour at 375 degrees.
Peel and slice ... dish. Add drained tomatoes mixed with bread ... browned. Buttered bread crumbs: melt 2 tablespoons butter, pour over crumbs and toss.
Drain liquid from the tomatoes. Cover bottom ... cracker crumbs. Repeat layers until ingredients are used. Bake for 20 minutes in a 375-400 degree oven.
Brown beef, onions and celery. In baking dish, place layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 minutes at 375 degrees.
Brown meat in ... 5 minutes. Add tomatoes, salt and ... dish. Top with bread crumbs. Bake, uncovered at 375 degrees for 40 to 45 minutes. Yield: 6 servings.
Core tomatoes and cut into ... 350 degree oven for 25 minutes until tomatoes are soft and crumbs browned. Sprinkle cheese over casserole. Bake 5 minutes.
Preheat oven to ... golden. Stir in tomatoes, salt, sugar ... bread crumbs. Drizzle with 2 tablespoons melted butter. Bake, uncovered, 30 to 35 minutes.
Butter toast with ... salt, pepper to tomatoes. Place a ... crumbs; pour butter over. Bake in moderate oven 375 degrees for 20 minutes, or until hot. Serves 6.
Sauté onion in ... Arrange layer of tomatoes in bottom of ... with melted butter. Sprinkle on top of casserole. Bake at 375°F for 45 minutes.
top of page