21 - 30 of 275 for scalloped tomatoes

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Brown beef, onions and celery. In baking dish, place layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 minutes at 375 degrees.

In 1 quart buttered casserole, alternate tomatoes and bread cubes ... pepper. Pour melted butter over all. Bake at 375 degrees for 20 minutes. Serves: 6.

Brown meat in ... 5 minutes. Add tomatoes, salt and ... dish. Top with bread crumbs. Bake, uncovered at 375 degrees for 40 to 45 minutes. Yield: 6 servings.

Peel and slice ... dish. Add drained tomatoes mixed with bread ... browned. Buttered bread crumbs: melt 2 tablespoons butter, pour over crumbs and toss.

Saute onions in ... layer of sliced tomatoes in bottom of ... cup bread crumbs with 1 teaspoon salt and sprinkle on top. Bake for 1 hour at 375 degrees.

Core tomatoes and cut into ... 350 degree oven for 25 minutes until tomatoes are soft and crumbs browned. Sprinkle cheese over casserole. Bake 5 minutes.

Sauté onion in ... Arrange layer of tomatoes in bottom of ... with melted butter. Sprinkle on top of casserole. Bake at 375°F for 45 minutes.

Drain liquid from the tomatoes. Cover bottom ... cracker crumbs. Repeat layers until ingredients are used. Bake for 20 minutes in a 375-400 degree oven.

Preheat oven to ... golden. Stir in tomatoes, salt, sugar ... bread crumbs. Drizzle with 2 tablespoons melted butter. Bake, uncovered, 30 to 35 minutes.

Butter toast with ... salt, pepper to tomatoes. Place a ... crumbs; pour butter over. Bake in moderate oven 375 degrees for 20 minutes, or until hot. Serves 6.

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