21 - 30 of 275 for scalloped tomatoes
Place bread in ... Stir to coat. In a saucepan heat tomatoes, salt, and sugar to boiling. Pour over bread. Bake at 425 degrees for 25 minutes. Serves 6.
Precook onions 5 ... to onions. Mix with tomatoes. Pour into greased casserole dish. Top with bread cubes. Bake uncovered 1 hour at 350 degrees. Serves 6.
In a 2 ... Set aside. Cut tomatoes into 1/2 inch ... servings. (122 calories per serving.) Great dish to prepare in minutes with those great summer tomatoes!
Preheat oven to ... other casserole. Drain tomatoes and artichokes, rinse ... prepared casserole and bake at 325 degrees for 10 to 15 minutes. Serves 6 to 8.
Chop bacon and ... green pepper. Add tomatoes and bacon. Arrange ... buttered 3 quart casserole. Bake 325 degrees until hot and cheese melts. 12 servings.
Heat oven to ... separate bowl, combine tomatoes, brown sugar and pepper. Alternate the tomato and bread mixture ... top. Bake 20 minutes. Serves 4 to 6.
Alternate tomatoes and toast in ... having toast for top layer. Season with salt, pepper and onion on each layer. Pour butter over and bake in oven until hot.
Break tomatoes into pieces with ... crumbs over cream; brush with butter. Bake at 325 degrees for 20 minutes or until thoroughly hot. Yield: 6 servings.
Cook onions until ... aside. Cut up tomatoes in thin slices. ... on top. Bake in 350 degree oven for 1/2 hour to 3/4 hours. Cal 122, 3 g fat Potasium 275.
Place bread crumbs ... butter over and toss. Mix tomatoes, sugar and salt. Pour over bread crumbs and mix lightly. Bake at 425 degrees for 25-30 minutes.
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