- 21. GOLDEN HASH
- Slice squash into bowl. Add cracker crumbs, eggs, milk and seasonings. Stir and fry in butter.
Ingredients: 5 (crumbs .. milk ...)
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- 22. GRILLED SEAFOOD SALAD NICOISE
- Make the dressing. Whisk ... dressing, arrange tuna and squash slices on a baking ... bowl toss shrimp and scallops with 2 tablespoons of ... ingredients) and drizzle remaining dressing.
Ingredients: 15 (lengths .. lengthwise .. mustard .. oil .. olives ...)
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- 23. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with ... refrigerator 2 hours. Cook squash in large pot of ... seafood with marinade. Serve immediately.
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
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- 24. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" deep into ...
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 25. SEAFOOD PRIMVERA
- SAUCE: Melt butter in ... Steam crab, shrimp and scallops (separate), drain. Steam all ... Serves 7 to 9 adults.
Ingredients: 15 (cheese .. crabmeat .. cream .. flour .. flowerets ...)
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- 26. GRILLED PANCETTA WRAPPED SCALLOPS
- SCALLOPS: Wrap pancetta securely ... Garnish with chiffonade of radicchio.
Ingredients: 25 (1/2 .. bacon .. cheese .. cream .. dice .. garlic ...)
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- 27. SQUASH CASSEROLE
- Stew squash and onion in butter; ... then stuffing. Bake 30 minutes.
Ingredients: 9 (cream .. soup ...)
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- 28. SCALLOPS AND PASTA
- In skillet cook garlic ... mix is tender add scallops and simmer until done (5 minutes).
Ingredients: 11 (basil .. cheese .. garlic .. leaves .. oil .. pasta ...)
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- 29. STUFFED SQUASH
- Boil in salted water ... into stuffing mixture. Stuff squash and place in oblong ... or so at 350 degrees.
Ingredients: 7 (bread .. egg .. salt ...)
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- 30. CHICKEN - SQUASH FRICASSE
- Brown chicken pieces in ... and blossom ends from squash, but do not ... lengthwise in half; cut scalloped crosswise in half. Place ... chicken and vegetables. 6 servings.
Ingredients: 14 (bouillon .. cornstarch .. leaf .. leaves .. oil ...)
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