- 21. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE
- Mix scallops in a bowl with ... Serve immediately with orange-butter sauce. 4 servings.
Ingredients: 12 (flakes .. garlic .. juice .. oil .. scallops .. temperature ...)
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- 22. GREEN FETTUCCINE WITH SCALLOP AND PARSLEY SAUCE
- In a stainless steel ... tablespoons liquid. Add the scallops and cook, stirring, for ... butter. Toss pasta with sauce. Sprinkle 2 tablespoons of minced parsley and additional Parmesan cheese.
Ingredients: 12 (cream .. nutmeg .. parmesan .. parsley .. pasta ...)
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- 23. SCALLOPS WITH WHITE SAUCE AND CHEESE
- Broil or fry scallops until browned. In a ... casserole dish, and pour sauce over scallops. Sprinkle cheese ... or serve over toast points.
Ingredients: 5 (flour .. milk .. scallops .. variety ...)
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- 24. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
- Dredge the halibut lightly ... and ginger briefly. Add scallops and saute very quickly. ... lightly cover with the sauce. Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
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- 25. SEA SCALLOPS IN A CHAMPAGNE SAUCE
- In a large skillet melt the butter. Sear the scallops, add the shallots ... and mustard. Reduce the sauce to the desired consistency. ... and adjust seasoning again. Serve.
Ingredients: 9 (cream .. mustard .. parsley .. scallops .. shallots ...)
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- 26. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE
- Saute scallops and mushrooms in butter ... to make a smooth sauce. Add scallops, mushrooms, ... Top with grated Parmesan cheese.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...)
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- 27. SEA SCALLOPS WITH BURGUNDY WINE SAUCE
- Lightly flour the sea scallops. In a large ... and cream. Reduce the sauce to the right consistency ... to warm up. Serve immediately.
Ingredients: 10 (cream .. flour .. garlic .. lemon .. scallops .. shallots ...)
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- 28. SHRIMP & SCALLOPS IN CREAM SAUCE
- In saucepan melt 1 ... pepper the shrimp and scallops, dip lightly in ... until golden brown. Add sauce to the shrimp and ... pour sauce over and garnish.
Ingredients: 8 (cream .. flour .. lemon .. orange .. scallops .. scotch ...)
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- 29. SCALLOP SAUCE FOR PASTA
- Saute garlic in oil and add parsley. Add scallops and cook just until opaque 3- 4 minutes. Pour over pasta and sprinkle with bread crumbs.
Ingredients: 8 (flakes .. oil .. parsley .. pasta ...)
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- 30. SCALLOPS IN TOMATO SAUCE
- In medium bowl, toss scallops with lemon juice. Wipe ... with rice. Makes 4 servings.
Ingredients: 12 (juice .. leaves .. mushrooms .. oil .. oregano ...)
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