|Wonderful Soul Food Cookbook|
|by Agnes Smith|
Quick and easy soul food creations. This Wonderful Soul Food Cookbook provides a simplified way of cooking that produces great tasting meals.
21 - 30 of 77 for scallop over pasta
Heat oil in ... and peppers; saute over medium heat until ... to high; add scallops and corn. Stir ... Meanwhile, cook the pasta al dente; drain. ... pasta and serve immediately.
Put 1/2 large scallops in 2 quart ... shake well. Pour over scallops mixture; mix. ... pods; serve on lettuce with slivered almonds on top. Makes 4 servings.
Rinse scallops in cold water ... and pepper. Cook over low heat for ... drain. Add spaghetti to the skillet, mix through, and serve at once. Makes 4 servings.
Melt 2 tablespoons butter in heavy large skillet over medium heat. Add scallops and stir until ... Serve immediately with pasta garnished with fresh dill and pepper.
Heat a large ... peppers and saute over medium heat for ... Shitake mushrooms and scallops, making sure ... is essential but Parmesan is a nice addition.
Brown lamb. Add ... Add small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque, 3-4 minutes. Pour over pasta and sprinkle with bread crumbs.
Heat 2 tablespoons ... remaining oil. Stir-fry vegetables. Keep seafood and vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.
Have water boiling or almost ready for pasta. Put heavy ... 4 minutes. Add scallops and snow peas ... chopped parsley. Mix and serve. Serves 10-15 people.
Heat butter; add ... 15 minutes. Add scallops and shrimp. Simmer until scallops turn ... shrimp are hot. Cook pasta. Combine sauce with pasta. Serves 4.
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