- 21. SAVORY SAUSAGE AND SPINACH PIE
- About 2 hours before ... 2 crust pie. Divide pastry into 2 pieces (1 ... refrigerate again until serving time.
Ingredients: 6 (cheese .. eggs .. links ...)
|
- 22. BEEF AND VEGETABLE PIE
- Prepare pie crust mix ... gravy mix, parsley, salt, savory and pepper. Cover and ... add to vegetables. Roll pastry to a 16 inch ... cut into slices for serving.
Ingredients: 13 (beef .. cabbage .. gravy .. parsley .. salt ...)
|
- 23. BEEF AND VEGETABLE PIE
- Bake at 400 degrees ... gravy mix, parsley, salt, savory, and pepper. Cover, ... to 400 degrees. Roll pastry to 16-inches round on ... serving. Serve with dijon mustard.
Ingredients: 13 (parsley .. salt ...)
|
- 24. FOURTIERE (fRENCH MEAT PIE
- Recipe for your favorite pastry. Not as rich ... frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
|
- 25. FRENCH CANADIAN TORTIERE
- Put a little oil ... potatoes. Cool slightly. Prepare pastry lined 9" pie with ... of large one if desired.
Ingredients: 9 (beef .. pork .. salt .. savory ...)
|
- 26. PIROGHI
- Prepare pie crust mix ... gravy mix, parsley, salt, savory and pepper. Simmer for ... Add to vegetables. Roll pastry to a 16 inch ... 400 degrees for 30 minutes.
Ingredients: 12 (cabbage .. onion .. parsley .. salt .. savory ...)
|
- 27. TOURTIERE - FRENCH CANADIAN PORK PIE
- Brown 1 1/2 pound ... Put mixture into a pastry pie shell and cover ... minutes. Serve hot with gravy.
Ingredients: 8 (cloves .. onion .. sage .. salt .. savory ...)
|
- 28. SAVORY SOUTHERN CHICKEN PIE
- Brown the sausage and drain. Melt butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir until thickened. Add ...
Ingredients: 10 (broth .. flour .. milk .. pastry .. salt .. sausage ...)
|
