- 21. SAUTEED CHICKEN STRIPS
- Slice chicken in bite size pieces ... or without your favorite sauce.
Ingredients: 8 (chives .. oil .. parsley .. salt ...)
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- 22. CHICKEN CUTLETS SAUTEED WITH ROSEMARY
- Mix bread crumbs, rosemary, ... and black pepper. Roll chicken in crumbs to coat. ... dish servings, 2 fillets each.
Ingredients: 7 (broth .. crumbs .. oil ...)
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- 23. SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE
- Place chicken between 2 sheets of ... with the sauce. Serves 2.
Ingredients: 7 (cream .. half .. salt .. shallots ...)
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- 24. SAUTEED CHICKEN CUTLETS WITH MUSTARD SAGE CREAM
- Combine flour, salt, and pepper. Coat chicken. Heat butter and ... This recipe can be doubled.
Ingredients: 11 (broth .. cream .. cutlets .. flour .. mustard .. oil ...)
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- 25. CHICKEN GRUYERE WITH SAUTEED MUSHROOMS
- Combine flour, salt and pepper; dredge chicken, coating all sides. ... 1/2 teaspoon butter and saute mushrooms until lightly browned. ... mg sodium; 81 mg cholesterol.
Ingredients: 6 (flour .. mushrooms ...)
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- 26. SAUTEED CHICKEN BREASTS WITH E & J BRANDY CREAM SAUCE
- In large skillet, melt butter over medium heat. Add chicken and brown lightly on ... with tomatoes, rice or potatoes.
Ingredients: 8 (brandy .. cream .. salt ...)
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- 27. SAUTEED CHICKEN FILETS WITH LEMON
- In a large pot ... aside. In a large saute pan, place enough olive ... the pan. Dredge the chicken tenderloins in the flour ... with lemon slices. Serves: 4.
Ingredients: 11 (flour .. ground .. lemons .. oil .. salt .. tenderloins ...)
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- 28. SAUTEED CHICKEN WITH CHEESE
- Melt olive oil and butter in pan. Dredge chicken in flour. Saute chicken until golden. Sprinkle ... chicken, cover, and reduce heat.
Ingredients: 10 (breasts .. flour .. lemon .. oil .. rings .. rosemary ...)
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- 29. SAUTEED CHICKEN BREASTS WITH LEMON AND MINT
- Dredge chicken in flour and pepper. ... inch skillet until foamy. Saute breasts quickly on both ... rind and mint and serve.
Ingredients: 7 (flat .. juice .. mint .. rind ...)
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- 30. SAUTEED CHICKEN IN BRANDY CREAM SAUCE
- Saute chicken in butter until brown ... turns a little darker color.
Ingredients: 6 (brandy .. cream ...)
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