- 21. SHRIMP LENTIL GUMBO
- Into soup kettle place ... of oil, saute carrot, squash and crushed garlic until ... comfort food on chilly day!
Ingredients: 10 (garlic .. lentils .. oil .. size .. tomatoes ...)
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- 22. SONORAN RATATOUILLE
- Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a couple of ...
Ingredients: 17 (dice .. oil .. taste. ...)
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- 23. VEGETABLE CHILI
- Soak the beans in ... almost tender. Add the squash, zucchini, green and ... Makes 6 to 8 servings.
Ingredients: 23 (can .. carrots .. celery .. garlic .. mushrooms ...)
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- 24. NEW YORK GOODWICH SANDWICH
- Prepare the vegetables: Cut ... Combine carrots, cabbage, and squash and mix thoroughly. Barbecued ... wrap until ready to serve.
Ingredients: 16 (broccoli .. mayonnaise .. oil .. pickle .. pita ...)
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- 25. VEGETABLE CURRY
- In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger ... raisins, chutney and chopped onions.
Ingredients: 12 (broth .. pieces .. root .. salt .. wedges ...)
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- 26. NEW YORK GOODWICH
- Saute onion in oil until it begins to soften. Add BBQ sauce and saute until tender. ASSEMBLE GOODWICH: In hot dry skillet, heat tortilla or chapati, ...
Ingredients: 16 (mayonnaise .. pickle .. pita .. sauce .. sprouts ...)
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- 27. VEGETABLE MEDLEY
- Saute onions, peppers, garlic ... to saute lightly. Add squash and brown quickly over ... Serve with rice or rigatoni.
Ingredients: 10 (niblets .. sauce .. vinegar ...)
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- 28. BAKED VEGETABLES WITH SOUR CREAM
- Preheat oven to 350 ... saute 3 minutes. Add squash and saute 3 minutes. ... until squash is tender. Outstanding!
Ingredients: 12 (basil .. carrots .. cream .. oregano .. parsley ...)
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- 29. PASTA PRIMAVERA
- Spray a skillet with ... broccoli, chopped peppers, zucchini, squash and garlic to skillet. ... with grated cheese if desired.
Ingredients: 12 (bouillon .. leaves .. parsley .. peas ...)
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- 30. VEGETABLE SALAD PROVENCAL
- Heat in large skillet ... 2 tablespoons oil, add squash and zucchini, saute 5 ... sprinkle with parsley. 8 servings.
Ingredients: 15 (basil .. juice .. leaf .. oil .. salt .. slices ...)
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