- 21. SHRIMP & SCALLOP SAUTE WITH PECAN RICE
- Peel and devein shrimp. Combine 1/2 cup ... hour, stirring seafood occasionally. Saute pecans in 2 tablespoons ... pecan rice. Yield: 3 servings.
Ingredients: 14 (cornstarch .. onion .. pecans .. scallops .. shrimp ...)
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- 22. SHRIMP AND MUSHROOM SAUTE POLANAISE
- Shell and devein shrimp. Remove stems from ... butter, add oil and saute shallots for 2 minutes. ... mushrooms and add more shrimp.
Ingredients: 9 (cream .. mushrooms .. oil .. parsley .. shrimp ...)
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- 23. SHRIMP AND SCALLOP SAUTE
- Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; add ... tender crisp. Remove. Saute shrimp and scallops 2 to ... brown rice. Makes 4 servings.
Ingredients: 13 (broccoli .. broth .. cornstarch .. mushrooms .. oil ...)
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- 24. CAJUN SHRIMP SAUTE
- Saute celery, peppers, mushrooms and ... just tender. Stir in shrimp; cook additional 5 ... Serve over hot cooked rice.
Ingredients: 13 (celery .. flakes .. leaves .. mushrooms .. oil ...)
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- 25. SHRIMP AND TOMATO SAUTE
- Peel the shrimp. Cut down back and take out vein. Rinse. Saute in butter until they ... Serves 2, nice for luncheon.
Ingredients: 11 (paprika .. rice .. salt .. sauce .. sherry .. shrimp ...)
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- 26. CAJUN SHRIMP SAUTE
- Saute celery, peppers, mushrooms and ... just tender. Stir in shrimp and parsley and cook ... Serve over hot cooked rice.
Ingredients: 16 (celery .. flakes .. juice .. leaves .. oil .. okra ...)
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- 27. SHRIMP SAUTE, DELLA CASA
- Peel and devein shrimp. Lightly flour shrimp and saute in melted butter for ... desired. This recipe serves one.
Ingredients: 6 (cream .. dry .. juice ...)
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- 28. COUNTRY DIJON SHRIMP SAUTE
- In large skillet, melt butter. Add garlic and shrimp. Cook over high ... immediately over rice. Serves 4.
Ingredients: 7 (juice .. lengthwise .. mustard .. parsley .. tarragon ...)
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- 29. COUNTRY DIJON SHRIMP SAUTE
- In a large skillet, melt butter; add garlic and shrimp. Cook over high ... - 2; fat - 2.
Ingredients: 8 (butterfly .. juice .. mustard .. rice .. tarragon ...)
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- 30. SHRIMP SAUTE
- Combine wine and shrimp in large skillet. Cover ... bay leaf. Serve over rice.
Ingredients: 14 (basil .. cornstarch .. juice .. leaf .. peas .. rice ...)
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