- 21. LINGUINI WITH BROCCOLI & BAY SCALLOPS
- Peel broccoli stems and ... Add the garlic and saute until softened. Add the scallops, salt and pepper. ... cheese and serve at once.
Ingredients: 8 (garlic .. salt .. scallops ...)
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- 22. LINGUINI WITH BROCCOLI AND BAY SCALLOPS
- Cut broccoli into 1/4 ... keep warm while preparing scallops and broccoli. Heat olive ... hot; add garlic and saute. Add broccoli and ... Serve at once. Serves 6.
Ingredients: 9 (broccoli .. cheese .. garlic .. linguini .. oil ...)
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- 23. BAD BREATH SCALLOPS
- Mix together butter, bread ... Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt ... Serve immediately. Makes 4 servings.
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 24. MEDITERRANEAN RAGOUT
- Heat oil in heavy ... and sliced fennel and saute until tender, about 15 ... minutes. Add shrimp and scallops; simmer until shrimp ... wine during dinner. Serves 6.
Ingredients: 12 (juice .. oil .. scallops .. seeds .. threads .. tomatoes ...)
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- 25. NEAPOLITAN SEAFOOD SAUCE
- Chop and combine the ... of crushed garlic and saute quickly over medium heat. ... spaghetti to taste and enjoy!
Ingredients: 15 (dry .. linguini .. oil .. olives .. scallops .. shrimp ...)
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- 26. PAELLA
- In large frying pan: Saute chicken pieces in olive ... browned). Saute shrimp and scallops in olive oil, set ... in olive oil, set aside.
Ingredients: 16 (garlic .. inch .. pan .. parsley .. peas .. rice ...)
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- 27. PASTA & SEAFOOD
- Prepare pasta as directed ... skillet. Add shrimp and scallops and saute until shrimp turn pink, ... heat thoroughly. Serve over pasta.
Ingredients: 9 (mushrooms .. oil .. rotelle .. sauce .. scallops ...)
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- 28. PASTA DANIELLE
- Heat 1/2 the olive oil in a large frying pan. Saute the garlic, shrimp and scallops for 2-3 minutes and ... and mix well. Serves 4.
Ingredients: 16 (basil .. cheese .. flour .. oil .. scallops .. tarragon ...)
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- 29. SEAFOOD A LA AMI OVER RICE
- Introduce the seafood and ... and paprika. Set aside. Saute the seafood to perfection ... for a couple of minutes.
Ingredients: 13 (broth .. cheese .. lg. .. meat .. med. .. oil .. scallops ...)
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- 30. BOUILLABAISE
- Saute the onion in a ... done) then add the scallops. Boil 3 more ... salt. Broil until lightly browned.
Ingredients: 17 (basil .. juice .. leaf .. lg. .. oil .. orange ...)
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