|The Great Philly Cheesesteak Book|
|by Carolyn Wyman|
Including the DVD, This Is My CheesesteakPhiladelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are ...
21 - 28 of 28 for sausage velveeta salsa dip
Fry sausage until brown then drain and crumble. Melt cheese. Add sausage and salsa to cheese and cook until blended. Keep warm in fondue pot.
Brown meat and drain. Put into crock pot. Add salsa. Cube Velveeta and stir into mixture. Heat until melted and serve over nacho or tostito chips.
Remove sausage from casings and ... ingredients. Cook over medium heat constantly stirring until cheese melts, approximately 25 minutes. Serve hot with Nachips.
Heat on low in crock pot. Dip with tortilla chips.
Cube cheese and put in crock-pot on low. Brown meat. Add meat and salsa to cheese. When melted, serve with tostito chips.
Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for several hours.
Substitute if you want Italian sausage. Jalapeno peppers ... Put into large crock pot. Add Velveeta and salsa. Cook high until cheese melts. Dip in chips.
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