- 21. SAUSAGE CRESCENT ROLLS
- Cook sausage links according to package ... drain well. Separate crescent roll dough into triangles. Place ... golden brown. Makes 12 appetizers.
Ingredients: 2 (links .. pkgs.)
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- 22. SAUSAGE ROLL
- Fry sausage and drain. Roll crescent rolls out as for jelly ... 325 degrees for 25 minutes.
Ingredients: 6 (cheese .. rolls .. salt ...)
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- 23. BOGLIOLATI (Italian Sausage Roll)
- Mix dough as directed on box. Roll out bread dough as ... Spread bits of raw sausage over dough. Roll up ... light brown. Makes 15 rolls.
Ingredients: 11 (cheese .. oil .. parsley .. salt .. sausage .. tomatoes ...)
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- 24. SAUSAGE CRESCENT ROLLS
- Cook and crumble sausage; drain well. Spread one can of rolls in 9"x13" pan. Spread ... at 350 degrees until brown.
Ingredients: 4 (egg .. rolls .. sausage ...)
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- 25. SAUSAGE ROLL
- Combine sausage, water chestnuts, basil and onion very well. Shape into rolls to fit French bread ... bite sized slices. Serves 12.
Ingredients: 7 (basil .. mustard .. onion .. paprika .. sausage ...)
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- 26. SAUSAGE EGG ROLLS
- Mix (fried) sausage, onion, carrots, potatoes, ... large bowl. Separate egg roll skins and cut each ... Makes approximately 24 egg rolls. Serve hot.
Ingredients: 10 (salt .. sauce .. skins ...)
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- 27. SAUSAGE ROLL
- Brown sausage. Roll out bread dough to ... minutes in 350 degree oven.
Ingredients: 5 (cheese .. oregano .. sausage ...)
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- 28. SAUSAGE ROLL UPS
- Place a large piece ... counter. Unwrap refrigerator crescent rolls and press seams together ... small pinches of pork sausage on the dough. Using ... 30 minutes until crispy brown.
Ingredients: 2 (rolls .. sausage)
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- 29. SAUSAGE SKEET ROLLS
- Separate crescent rolls into rectangle. (One rectangle ... layer of room temperature sausage on rectangle(s). Lightly spread ... until browned, about 15-20 minutes.
Ingredients: 4 (cheese .. mustard ...)
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- 30. SAUSAGE ROLL UPS
- Separate dough into 8 ... into thirds. Put a sausage on shortest side of each triangle. Roll from shortest side to ... at 375 degrees. Serve warm.
Ingredients: 2 (links .. rolls)
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