- 21. SAUSAGE GRAVY
- Brown and drain sausage, add catsup and stir. Add flour to sausage mixture, mix. Then add milk and cook until thick. Serve on biscuits.
Ingredients: 4 (catsup .. flour .. milk .. sage)
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- 22. HOMESTYLE SAUSAGE AND GRAVY
- Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. ... Serve over biscuits or cornbread.
Ingredients: 7 (flour .. granules .. milk .. onion .. sausage ...)
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- 23. SAUSAGE GRAVY
- Brown sausage in large Teflon skillet. ... over hot biscuits or toast.
Ingredients: 6 (flour .. milk .. sage .. sausage ...)
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- 24. SAUSAGE GRAVY
- In a medium pot, brown sausage with onion. Stir in ... needed and serve over biscuits.
Ingredients: 8 (flour .. milk .. onion .. sage .. sausage .. thyme ...)
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- 25. SAUSAGE GRAVY
- Chop sausage into little chunks. Brown ... with applesauce or scalloped apples.
Ingredients: 5 (flour .. sage ...)
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- 26. SAUSAGE GRAVY
- Stir in about 3/4 cup of flour to sausage. Stir and brown flour, then add 3 cups milk and 1 1/2 cups buttermilk. Cook until thick and serve.
Ingredients: 1 (brown)
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- 27. NANCY'S SAUSAGE GRAVY
- Fry sausage on low heat. In ... to thicken. Serve over biscuits.
Ingredients: 5 (flour .. milk ...)
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- 28. SAUSAGE GRAVY
- Brown and crumble sausage. Leave grease in ... milk. Stir. Serve over biscuits.
Ingredients: 3 (milk .. sausage ...)
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- 29. SAUSAGE GRAVY
- Melt butter; add pepper ... bring to boil. Crumble sausage and add to pan. Lower heat and cook very slowly for five minutes. Makes 1 cup.
Ingredients: 7 (flour .. granules .. milk .. sausage ...)
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- 30. BISCUITS AND SAUSAGE GRAVY
- In a frying pan, brown sausage completely, drain grease. Add ... snow is on the ground.
Ingredients: 4 (flour .. milk .. sausage ...)
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