|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 21 - 30 of 33 for sausage eggplant peppers
Peel and remove seeds from eggplant, cut in ... onion, salt and pepper. Drain mixture, ... corn flakes. Bake at 350 degrees for about 10 minutes. Serves 6.
This recipe can ... by using two eggplants and it can ... tender. 2. Brown sausage in large saucepan ... Add onion, green pepper and mushrooms and ... salad and garlic bread.
Brown meat in skillet. Chop unpeeled eggplant. Boil or ... Add all other ingredients. Mix well. Place in baking dish. Bake at 350 degrees for 45 minutes.
Pare eggplant; cut in ... onions, salt, and pepper. Drain mixture; ... cheese and sprinkle with remaining corn flakes. Bake at 350 degrees about 10 minutes.
Brown sausages. Prick all ... 4 slices. Saute peppers, onions and ... and season. Peel eggplant. Cut in ... hour. Cover for short time in the beginning.
Cook until done. Add eggplant and cook a ... more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.
Cut eggplants in half lengthwise. ... medium bowl, combine sausage, onion, raisins, ... parsley, salt and pepper. Rinse eggplants; ... boiled potatoes. 8 servings.
Wash eggplant; cut in ... set aside. Crumble sausage in frying pan, ... and chopped bell pepper in frying pan ... 300 degrees approximately 30-35 minutes.
Discard casings, crumble sausage and brown in ... uncovered, 20 minutes until thickened; stir often. Pour sauce over hot pasta. Sprinkle with Parmesan cheese.
Cut peppers and pared eggplant into small pieces. ... half. Cut smoked sausage into 1/4 inch ... be served as a side vegetable dish. Yield: 6-8 servings.
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