|The Bubba Gourmet|
|by Steve Lapan|
Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad.
21 - 30 of 78 for sauerkraut meatballs
Combine all ingredients and pour over the meatballs. Cook in ... the freezer section or meat counter of the grocery store. Turkey meatballs work as well.
To make meatballs combine: Mix, form ... this together and add meatballs. Simmer, covered for 1 1/2 hours. Best if made a day or so ahead of serving time.
Mix ground meat, ... Cook in skillet. Heat other ingredients together and pour over meatballs in a casserole dish. Bake uncovered 2 hours at 325 degrees.
Cook sauce 20 minutes. Add meatballs and simmer for 1 hour or more.
Mix above ingredients together, form into meatballs and put in ... approximately 5 minutes; pour over meatballs and bake UNCOVERED for 2 hours at 350°F.
Saute celery and onion in butter. Add hamburger, rice, egg, and salt and pepper. Shape into balls. Line roaster or pot with kraut that has rinsed and ...
Mix well. Form into 18 meatballs, or smaller ... in bottom of casserole. Arrange meatballs. Cover with remaining sauce. Bake 1 1/2 hours at 325 degrees.
Combine beef, bread ... butter and brown meatballs. Remove meatballs and set aside. Combine broth, sauerkraut, tomatoes, onion ... soup plates. Serves 8.
Shape into small meatballs. Brown. May ... ounces well drained sauerkraut and meatballs. Simmer ... cook at school. All of our staff thinks it is great!
Mix together. Pour ... 13 pan, ad meatballs, pour rest ... meatballs, cover with foil. Bake for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.
top of page