|Donuts: An American Passion|
|by John T. Edge|
Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods.
21 - 30 of 36 for sauerkraut dumplings
Drain and rinse ... into boiling water (dumplings will triple in ... torns--OR--rejoice because thorn bushes have roses. It's all in how you look at it.
Boil roast in ... the better. Add sauerkraut to meat after ... Boil water for dumplings, then add ... dumplings float, they are done. Serve hot. Serves 8 people.
In a large ... measure: Mix well. Pour over hot dog and sauerkraut mix. Cover. Cook until dumplings rise and appear smooth on top. Serve with mashed potatoes.
Combine potato, water, ... another pan place sauerkraut, butter, caraway ... salt, pepper and Accent. Fry until brown about one hour but don't over fry.
Cook dumplings in water awhile. ... put them in sauerkraut and boil until done. Boil hamburgers a little, put the juice in sauerkraut from the hamburger.
Fry bacon until ... excess grease. Rinse sauerkraut for about 15 ... on how big dumplings you want. Boil ... mixed well, set aside until cool and serve.
Mix the flour ... juice from the sauerkraut. Saute the ... simmer 5 to 6 minutes. (You can also make the filling with mashed potatoes mixed with sauerkraut.)
To make Sauerkraut Filling: Drain and ... slotted spoon and serve immediately. Makes 75 to 90 pierogi, depending on how many you get from each dough rolling.
Add salt and ... frequently until light brown. Add to dumplings and serve immediately. Note: ... knife to drop dumplings from teaspoon into boiling water.
Cook spare ribs ... to boil, drop dumplings by teaspoonfuls into ... 15 minutes. Do not remove lid while they are cooking. These dumplings are quite firm.
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