- 21. SAUERKRAUT BALLS
- Put all the above ... hands. Make into small ball and fry in deep fryer until brown. Remove and drain on paper towel.
Ingredients: 6 (beef .. flour ...)
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- 22. SAUERKRAUT AND SAUSAGE BALLS
- Combine first 5 ingredients ... Shape into 1 inch balls. Place on ungreased ... balls. Yield: 36 sausage balls.
Ingredients: 8 (cream .. oats .. sauce .. sausage .. sugar ...)
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- 23. SAUERKRAUT BALLS
- Saute 1 onion, finely ... blended. Add 2 cups sauerkraut, thoroughly drained and ... the mixture into 1" balls; dip the balls ... degrees) to a rich brown.
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- 24. SAUERKRAUT BALLS
- Melt butter, add onion, ... skillet. Form 1 inch balls. (Can freeze this ... minutes. Serve in chafing dish.
Ingredients: 6 (flour .. salt ...)
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- 25. SAUERKRAUT BALLS
- Mix all ingredients. Refrigerate ... Roll into one inch balls, dip in egg ... oven until ready to serve.
Ingredients: 9 (crumbs .. eggs .. mustard .. soft ...)
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- 26. SAUERKRAUT BALLS
- Mix well. Chill overnight. Form small balls, dip into beaten ... minutes. 3 to 4 dozen.
Ingredients: 7 (flour .. onion ...)
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- 27. SAUERKRAUT BALLS
- Cook sausage and onion ... or overnight. Shape into balls and deep fry until ... curry powder. Makes 1/2 cup.
Ingredients: 13 (crumbs .. eggs .. flour .. milk .. mustard .. onion ...)
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- 28. SAUERKRAUT BALLS
- Brown onion in small ... thoroughly. Add bouillon broth, sauerkraut and parsley. Cook a ... Chill. Roll into bite-size balls and chill again. Then ... ahead - freeze and reheat.
Ingredients: 9 (crumbs .. flour .. parsley .. sausage ...)
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- 29. SAUERKRAUT BALLS
- Put meat and sauerkraut through food chopper. Add ... meat mixture into little balls 1-1 1/2 inches in ... cheese inside the little meatballs.
Ingredients: 12 (beef .. crumbs .. finely .. flakes .. flour .. ham ...)
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- 30. SAUERKRAUT BALLS
- In skillet, cook sausage ... is brown. Drain. Add sauerkraut and 2 tablespoons bread ... chill. Shape into small balls. Coat with flour. ... 20 minutes. Can be frozen.
Ingredients: 12 (crumbs .. flour .. milk .. mustard .. parsley .. salt ...)
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