- 21. SAUERBRATEN
- Combine all ingredients for ... and dumplings or Spaetzle. Sauerbraten may be cooked in ... 350 degrees for 2 hours.
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 22. VENISON SAUERBRATEN
- Place roast in an ... 6. The secret of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
Ingredients: 12 (cloves .. leaves .. peppercorns .. roast .. salt ...)
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- 23. ROUND STEAK SAUERBRATEN
- Cut meat in 1 inch squares. In a large skillet, brown meat on all sides in hot butter. Remove meat from skillet, add gravy mix and water. Bring to ...
Ingredients: 13 (leaf .. noodles .. onion .. salt .. sauce .. sugar ...)
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- 24. BEEF AND PEPPER SAUERBRATEN STEW
- Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, a few ...
Ingredients: 16 (apple .. broth .. chunks .. cubes .. flour .. gingersnaps ...)
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- 25. BEEF CUBES, SAUERBRATEN STYLE
- Brown meat and onion in butter. Add salt, vinegar, water, bay leaves and cloves. Cover and simmer about 2 hours until tender. Add Ginger snaps and ...
Ingredients: 9 (cloves .. leaves .. pieces .. salt .. snaps .. vinegar ...)
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- 26. COUNTRY SAUERBRATEN
- Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, bay leaf, salt and nutmeg with wine and vinegar in large stainless ...
Ingredients: 14 (cloves .. garlic .. half .. leaf .. nutmeg .. peppercorns ...)
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- 27. CROCK - POT SAUERBRATEN
- Put all ingredients in pot. Put enough water to cover meat. Cook slow 6 to 8 hours. Remove meat; slice. Put gravy through food mill. Put meat back ...
Ingredients: 8 (catsup .. leaves .. roast .. snaps .. spice .. sugar ...)
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- 28. DELICIOUS SAUERBRATEN - GERMANY
- Wipe steak with a damp cloth; sprinkle with salt and pepper. Place in earthenware, glass or enamel bowl. Add onions, carrot, celery, cloves, ...
Ingredients: 16 (cloves .. fat .. flour .. leaves .. peppercorns ...)
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- 29. EASY - WAY SAUERBRATEN
- Arrange a large sheet of heavy duty aluminum foil in a shallow baking pan. Place meat in center of foil. Pour vinegar over roast; sprinkle bay leaf, ...
Ingredients: 7 (vinegar ...)
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- 30. EASY SAUERBRATEN LIKE STEW
- Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and bake ...
Ingredients: 12 (broth .. cloves .. leaf .. salt .. sugar .. vinegar ...)
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