Results 21 - 23 of 23 for sauces for gnocchi.
- 21. SQUARE GNOCCHI
- Step 1: Preheat oven to 400 degrees. Bring milk to boil in 4 quart saucepan. While milk is boiling, pour in semolina very slowly, stirring constantly ...
Ingredients: 6 (cheese .. milk .. noodle .. temperature ...)
| - 22. EASY GNOCCHI AND CAVATELLI
- Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve with ...
Ingredients: 11 (egg .. flakes .. flour .. milk .. ricotta .. salt ...)
| - 23. GNOCCHI DE PATATE
- Boil potatoes in their jackets. Peel and mash with a fork. Add flour, eggs and salt. Dough should be well mixed and fairly moist. Roll into sticks ...
Ingredients: 7 (cheese .. eggs .. flour .. potatoes ...)
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