- 21. POACHED WHITE FISH WITH RED CAVIAR SAUCE
- Brush fillets with butter ... preheated to 350 degrees for about 20 minutes. Serve with sauce spooned over fish or on plate around ... teaspoons of caviar into sauce.
Ingredients: 10 (caviar .. cornstarch .. lemon .. milk .. tabasco ...)
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- 22. FISH BALLS AND SPAGHETTI SAUCE
- Boil fish in salted and peppered water for about 20 minutes. Cool ... Serve over spaghetti. 8 servings.
Ingredients: 14 (cheese .. drippings .. flour .. garlic .. parsley ...)
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- 23. FISH WITH OYSTER SAUCE
- Clean fish, dry well after ... 15 minutes, turning fish once.
Ingredients: 13 (dust .. oil .. onions .. salt .. sauce .. sugar ...)
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- 24. PORTUGUESE FISH AND SAUCE
- Shake fish in mixture of flour, ... sides. Mix above ingredients for sauce an dip hot ... to serve as separate gravy.
Ingredients: 10 (onion .. parsley .. salt .. sauce .. vinegar ...)
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- 25. FISH IN BBQ SAUCE
- Simmer onion, celery, mushrooms ... add remaining ingredients, except fish. Layer sauce and ... bake at 350 degrees for 20 minutes. (Simmer sauce for 10 minutes.) Serves 6.
Ingredients: 13 (celery .. fillet .. flour .. juice .. onion .. paprika ...)
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- 26. BAKED FISH WITH TOMATO SAUCE
- For tomato sauce, heat oil ... to 375 degrees. Rinse fish well under gently running ... with parsley. Makes 4 servings.
Ingredients: 12 (fillets .. garlic .. juice .. lemon .. oil .. onion ...)
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- 27. FISH FILLETS WITH TOMATO - HORSERADISH SAUCE
- Heat oil in a ... and bay leaf. Cook for 10 minutes, stirring occasionally. ... in cooking liquid from fish until sauce is the ... sauce and serve. Serves 4.
Ingredients: 12 (fillets .. juice .. leaf .. oil .. oregano .. parsley ...)
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- 28. FISH WITH LEMON SAUCE
- Combine broth, peel and ... and dill weed. Place fish on lightly greased rack ... sauce with fish. 4 servings.
Ingredients: 7 (broth .. cornstarch .. juice .. peel ...)
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- 29. MUSTARD SAUCED FISH
- Cut fish into 6 portions. Place ... preheated 450 degree oven for 4 to 6 minutes ... over fish. Makes 6 servings.
Ingredients: 5 (honey .. mayonnaise .. mustard .. salsa ...)
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- 30. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer ... cheese sauce and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
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