- 21. POOR MAN'S FILET MIGNON
- Combine first 8 ingredients ... rack at 350 degrees for 50 to 60 minutes ... 30 minutes. Yield: 12 servings.
Ingredients: 10 (bacon .. beef .. flakes .. milk .. onion .. salt ...)
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- 22. POOR MAN'S FILET MIGNON
- Combine first seven ingredients ... rack at 350 degrees for 50-60 minutes or until ... last 30 minutes. 12 servings.
Ingredients: 9 (bacon .. beef .. milk .. onion .. salt ...)
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- 23. POOR MAN'S FILET MIGNON
- Combine first eight ingredients ... rack at 350 degrees for 50-60 minutes or until ... loves this hearty main dish.
Ingredients: 10 (bacon .. beef .. flakes .. milk .. onion .. salt ...)
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- 24. POOR MAN'S FILET MIGNON
- Mix all but bacon ... rack (or grill outside) for 50 to 60 minutes or until desired doneness. Baste frequently with BBQ sauce. Serves 12.
Ingredients: 10 (bacon .. eggs .. flakes .. milk .. onion .. salt ...)
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- 25. POOR MANS FILET MIGNON
- Combine first eight ingredients ... rack at 350 degrees for 50 to 60 minutes ... last 30 minutes. 12 servings.
Ingredients: 10 (bacon .. flakes .. milk .. onion .. round .. salt ...)
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- 26. MOCK FILET MIGNON
- Mix meat, rice, onion, ... in 450 degree oven for 30 minutes. Mix 1 ... stirring often. Serve over meat.
Ingredients: 7 (bacon .. beef .. onion .. rice .. sauce ...)
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- 27. MOCK FILET MIGNON
- Combine and divide into 8 parts. Form into patties and wrap a slice of bacon around each. Place in 9x13 inch pan and bake 20-25 minutes at 450 ...
Ingredients: 8 (bacon .. beef .. onion .. rice .. salt .. sauce ...)
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- 28. MOCK FILET MIGNON
- Combine all ingredients except ... Bake at 450 degrees for 15 minutes or until ... with green and yellow vegetables.
Ingredients: 12 (bacon .. beef .. milk .. onions .. salt .. sauce ...)
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- 29. MOCK FILET MIGNON
- Combine first 7 ingredients ... Bake at 450 degrees for 15 minutes. Serve with mushroom sauce. Yields 8 servings.
Ingredients: 8 (bacon .. beef .. onion .. rice .. salt .. sauce ...)
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- 30. MOCK FILET MIGNON
- Combine ingredients, except bacon; mix well. Divide into 6 parts and make into patties, 3/4" thick. Wrap bacon slices around edge of each pattie. ...
Ingredients: 10 (bacon .. beef .. eggs .. rice .. salt .. sauce ...)
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