Results 21 - 30 of 9,910 for sauces

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including juice from can) in a blender with garlic, soy sauce, ...

Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender can be ...

This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. Combine all ...

Combine ingredients except for ginger and garlic in a saucepan. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool. ...

Remove skins from plums by dipping in boiling water for 1 minute or until skin breaks; cool immediately by dipping in ice water or running under cold ...

Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable oil and 1 ...

Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. Broiler or ...

Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and remaining ...

Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until mixture ...

Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have chickens cut ...

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood