- 21. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ginger and garlic in a saucepan. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool. ...
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 22. PINEAPPLE GINGER BARBECUE SAUCE
- Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until mixture ...
Ingredients: 7 (cornstarch .. flakes .. molasses .. sauce .. syrup ...)
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- 23. PLUM SAUCE
- Remove skins from plums by dipping in boiling water for 1 minute or until skin breaks; cool immediately by dipping in ice water or running under cold ...
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 24. COCONUT SHRIMP WITH SWEET AND SOUR SAUCE
- Remove seeds and cores from peppers. Prepare the sauce by combining pineapple chunks (including juice from can) in a blender with garlic, soy sauce, ...
Ingredients: 15 (crumbs .. flour .. juice .. paprika .. salt .. sauce ...)
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- 25. BARBECUE SAUCE
- This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. Combine all ...
Ingredients: 14 (ketchup .. leaves .. paprika .. salt .. sauce .. sugar ...)
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- 26. MUSTARD CHICKEN IN BARBECUE SAUCE
- Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have chickens cut ...
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 27. PUMPKIN BREAD PUDDING W/ BROWN SUGAR-YOGURT SAUCE
- This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste ...
Ingredients: 11 (extract .. milk .. salt .. spice .. sugar .. yogurt ...)
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- 28. CHICKEN WITH BBQ SAUCE FOR A CROWD
- Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. Broiler or ...
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
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- 29. WHOLE CRANBERRY SAUCE
- Serve this special sauce as a festive accompaniment to turkey or chicken. In a saucepan, boil water and sugar for 5 minutes, stirring until sugar ...
Ingredients: 4 (cranberries .. rind .. sugar ...)
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- 30. WILD FOWL IN MUSHROOM SAUCE
- Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven for 20 ...
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
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