- 21. SALMON DIVAN PROVENCAL
- Drain salmon liquid into ... and cook, stirring, until sauce is thickened. Add cheese ... are lightly browned. Serves 6.
Ingredients: 11 (flour .. liquid .. milk .. more .. salt .. spears ...)
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- 22. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat ... casserole dishes. Top with sauce and bake in preheated ... same. Garnish with lemon wedges.
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
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- 23. CHICKEN PROVENCAL
- Dredge all in seasoned ... hot water. Bring the sauce to a boil stirring ... and tomatoes. Sprinkle with parsley.
Ingredients: 10 (garlic .. oil .. parsley ...)
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- 24. CHICKEN PROVENCAL
- Blend all ingredients except ... dish and cover with sauce. Bake at 350 ... thickened and served over rice.
Ingredients: 7 (dry .. mustard .. onion ...)
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- 25. PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC
- Season chicken with salt ... and boil gently until sauce is reduced to about ... pasta. Serves 4 to 6.
Ingredients: 9 (brandy .. broth .. oil .. rice .. slightly ...)
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- 26. PANNED CHICKEN WITH TOMATOES, GARLIC & COGNAC
- Season chicken pieces with ... and boil gently until sauce is reduced (about 10 ... sauce over pasta. Serves 6.
Ingredients: 10 (brandy .. broth .. oil .. provence .. rice .. slightly ...)
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- 27. SALMON DIVAN PROVENCAL
- Drain salmon into measuring ... and cook, stirring, until sauce is thickened. Add cheese ... until crumbs are lightly browned.
Ingredients: 11 (cheese .. crumbs .. flour .. garlic .. milk .. salmon ...)
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