- 21. GINGER BLUE FISH
- Place all ingredients except ... blue fish in the sauce for a minute or ... the extra sauce over rice.
Ingredients: 7 (fillets .. garlic .. sauce .. sugar ...)
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- 22. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, ... shrimp. Rinse and pat dry. Cut each shrimp ... Mix ingredients for seasoning sauce in a small bowl; ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 23. GRILLED FISH STEAKS
- Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the marinade over ...
Ingredients: 9 (oil .. rind .. root .. sauce .. sherry .. tuna ...)
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- 24. SUNNY SIRLOIN STEAK
- Combine orange juice, soy sauce, sherry, garlic and cloves. ... into thin slices. 4 servings.
Ingredients: 6 (cloves .. juice .. sauce .. sherry .. steak ...)
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- 25. GRILLED PORK TENDERLOIN
- Mix all ingredients. Marinate pork 3 to 4 hours (in zip-lock freezer bags). Light 1/2 of grill on high. Place pork on unlit side of grill. Close ...
Ingredients: 7 (mustard .. sauce .. sherry .. thyme ...)
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- 26. SZECHUAN CHICKEN
- Cube the chicken and ... in juice, wine, soy sauce, and stock. Bring ... fresh Chinese noodles. Serve with:
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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- 27. GRILLED SALMON DANSK
- Saute' mushrooms and onions ... Stir in fish stock, sherry and dill; cook until ... and 1/3 cup of sauce to each person.
Ingredients: 20 (brandy .. cream .. filets .. flour .. juice .. mushrooms ...)
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- 28. THAI BEEF WITH NOODLES
- Serves 4 Place beef ... in plastic bag; add sherry, soy sauce, ginger, garlic, sesame ... steaks, reserving marinade. Pat dry with paper towel. Heat ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 29. GRILLED TERIYAKI PORK CHOPS
- Marinade pork chops in ... with the reserved marinade sauce.
Ingredients: 8 (garlic .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 30. HONEY-BAKED HAM
- Cut fat off of ... and serve with glaze sauce, if desired.
Ingredients: 7 (cloves .. ham .. honey .. sauce ...)
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