- 21. SANDWICH SPREAD
- Mash garbanzos (or blend) and mix with rest of ingredients. Use as sandwich spread. Servings: 1 1/2 cups.
Ingredients: 6 (juice .. olives ...)
|
- 22. TASTY BEEF SPREAD FOR SANDWICHES
- Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. ... minutes until the cheese melts.
Ingredients: 6 (cheese .. cream .. ground .. mayonnaise .. onion ...)
|
- 23. DEVIL HAM WHIP SPREAD (SANDWICH)
- Combine all ingredients and mix until well blended. Chill. Use as a spread for sandwiches or stuffed celery. Yield: about 2 cups.
Ingredients: 6 (ham .. onion .. spread ...)
|
- 24. HAM SPREAD SANDWICHES
- Mix first 7 ingredients. ... in airtight container. Each sandwich will give 4 pieces, cut in strips, squares or triangles.
Ingredients: 8 (bread .. sauce ...)
|
- 25. AUNT METTA'S SANDWICH SPREAD
- Combine all ingredients. Fill buns. Wrap in foil and warm.
Ingredients: 3 (beef .. cream ...)
|
- 26. CHICKEN-FRUIT SALAD OR SANDWICH SPREAD
- Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Ingredients: 6 (almonds .. mayonnaise ...)
|
- 27. PIMENTO CHEESE SANDWICH SPREAD
- Grate or mash cheese until creamy. Mash pimento in liquid from jar until fine. Combine cheese and pimento; add mayonnaise. Cream until fluffy. Salt ...
Ingredients: 3 (mayonnaise .. temperature ...)
|
- 28. SALAD DRESSING OR SANDWICH SPREAD
- Mix ingredients. Let stand overnight.
Ingredients: 6 (mayonnaise .. olives .. paprika .. sauce ...)
|
- 29. SANDWICH SPREAD
- Grind first 4 ingredients and let stand in salt water for 3 hours. Drain well. To this ground mixture, add sugar, mustard, celery seed and vinegar ...
Ingredients: 9 (mustard .. onions .. peppers .. sugar .. tomatoes ...)
|
- 30. VEGETABLE SANDWICH SPREAD
- Mix well with mayonnaise to obtain desired consistency. Will keep a week in refrigerator.
Ingredients: 7 (carrot .. celery .. cheese .. juice .. onion ...)
|
