|The Real Meat Cookbook|
|by Frances Bissell|
Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and horm...
21 - 30 of 190 for salted duck
Carefully pick; draw and wash ducks quickly in very ... Sprinkle liberally with salt, inside and ... minutes. Red juice, not blood, should be seen when carved.
Sprinkle ducks inside and out with salt, pepper and ... apple and onion quarters; remove string. Carve ducks. Arrange duck slices on sauerkraut. Serves 4.
Brown ducks in butter and onions (and salt). Add wine ... 40 minutes (low heat). Add tarragon and saute uncovered for 15 minutes. Serve over cooked rice.
Wash the duck, rub it with lemon, and rub salt and pepper into ... duck once or twice during this period. Serve with wild rice and glazed carrots. Serves 2.
Mix sauerkraut, onion and peppers. Salt and pepper duck and stuff with ... remaining sauerkraut. Dot with oil; wrap in foil. Cook at 300 degrees for 3 hours.
Put duck in kettle with ... to soup and let simmer. The soup will get thicker. A little sugar or vinegar can be added for taste. Serve with egg noodles.
Fill cavity with ... with onion slice, salt and pepper. roast, ... orange juice. Large Ducks such as mallards ... teal serve one adult. Makes 1 serving.
Clean ducks. Rub with salt and pepper. Place ... at 325 degrees for 2 hours, or until ducks are tender. Baste occasionally. Serve on a bed of wild rice.
Overall timing: 1 ... gas 6. Sprinkle duck inside and out with salt and pepper. Prick ... around duck. Spoon some sauce over. Serve the rest separately.
Sprinkle duck with seasonings and ... nectar mixture over duck. Cover and bake for 30 minutes. Serves 4. Duck may be quartered before roasting or left whole.
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