- 21. GUINCITOS VERDES EN ESCABECHE PICKLED GREEN BANANAS
- In a Calder (heavy ... cool. Trim ends of bananas and slit just the ... hours. Serve as an appetizer.
Ingredients: 10 (leaves .. oil .. salt .. vinegar ...)
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- 22. BANANA CABBAGE DRESSING
- Boil all but vinegar ... over chopped cabbage and banana and serve.
Ingredients: 7 (cornstarch .. eggs .. milk .. sugar .. vinegar ...)
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- 23. BANANA PEPPERS HOT SAUCE
- Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Add 20 jalapenos for hotter sauce.
Ingredients: 11 (alum .. oil .. rings .. salt .. sugar .. vinegar ...)
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- 24. GLAZED BANANA SQUASH
- Using a vegetable peeler ... juice concentrate, jam, cloves, salt and pepper. Stir until squash is evenly glazed. Serves 4-6.
Ingredients: 8 (cloves .. jam .. salt ...)
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- 25. BANANA PEPPERS
- Remove all seeds from peppers. Cut into rings. ... peppers in jars and seal.
Ingredients: 6 (catsup .. oil .. peppers .. salt .. sugar .. vinegar)
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- 26. HOT BANANA PEPPER RELISH
- Cook peppers and vinegar together for ... face. Use old cutting board.
Ingredients: 7 (flour .. mustard .. salt .. sugar .. vinegar ...)
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- 27. HOT STUFFED SWEET BANANA PEPPERS
- Melt butter, add bouillon ... and mix well. Split peppers down one side. Clean ... cook until cheese is bubbly.
Ingredients: 13 (bouillon .. celery .. flakes .. garlic .. mayonnaise ...)
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- 28. STUFFED BANANA PEPPERS
- Wash and clean peppers, cut off top ... brown; drain on paper towel.
Ingredients: 6 (beef .. cheese .. eggs .. onion .. sweet ...)
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- 29. STUFFED BANANA PEPPERS
- Cut 1/2 inch off tops of peppers and set aside. Remove ... water, rice, tomato, parsley, salt and dillweed. Cook until ... Defrost in refrigerator before baking.
Ingredients: 10 (oil .. parsley .. puree .. rice .. salt ...)
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- 30. STUFFED BANANA PEPPERS
- Cut peppers lengthwise taking out seed pods. Brown meat, add salt and pepper; mix in ... chili powder to my meat.)
Ingredients: 5 (meat .. peppers ...)
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