- 21. SALSA SAUCE
- Simmer all ingredients 1 1/2 hours. Process in boiling water bath for 20 minutes.
Ingredients: 9 (salt .. tomatoes .. vinegar ...)
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- 22. TACO SAUCE (SALSA)
- Skin and core tomatoes. Bring to a boil and drain in a colander, reserving juice. Use 1 1/2 quarts tomato pulp. Put tomato pulp in kettle along with ...
Ingredients: 16 (cornstarch .. flakes .. salt .. sugar .. tomatoes ...)
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- 23. SALSA SAUCE
- Makes 3 gallons of raw mixture. Mix together and cook down, skimming off pan. Tie cloth, add to tomato mixture. Add to tomato mixture, cook 45 ...
Ingredients: 11 (combine: .. onions .. peppers .. salt .. spices ...)
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- 24. SALSA PICANTE (HOT SAUCE)
- Finely chop onions, green pepper. Mince garlic (or crush finely). Dice stewed tomatoes and jalapenos (handle very carefully or wear gloves! - will ...
Ingredients: 12 (basil .. juice .. olives .. onions .. oregano .. peppers ...)
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- 25. SALSA SAUCE
- Mix: 1 sm. can diced jalapeno peppers, undrained (or chilies) 1 clove diced garlic 1 tsp. olive oil or other vegetable oil 2 pkgs. Sweet & Low ...
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- 26. DELVECCHIO'S EGGPLANT SPAGHETTI SAUCE SALSA
- Soak eggplant in salted ... Pour some of the sauce into a warmed serving ... with the shallots. Serves 6.
Ingredients: 9 (cheese .. flakes .. juice .. oil .. onion .. parsley ...)
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- 27. HOT SALSA SAUCE
- Put all together in food processor and mix lightly.
Ingredients: 8 (chiles .. salt .. sauce .. sugar .. tomatoes ...)
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- 28. HOT SAUCE (Salsa)
- Recipe may be doubled. Mix all ingredients in blender until desired consistency, thin or thick.
Ingredients: 6 (salt .. special .. tomatoes ...)
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- 29. SALSA FRESCA (FRESH SAUCE)
- In a medium bowl, ... salt; mix well. Let sauce stand 2 hours to blend flavors. Serve at room temperature. Makes 2 cups.
Ingredients: 8 (juice .. oil .. onion .. salt .. vinegar ...)
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- 30. SALSA SAUCE
- Mash tomatoes, dice the ... cheese with a little salsa for nachos.
Ingredients: 7 (clove .. onion .. sugar .. tomatoes ...)
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