- 21. VEGETABLE AND BEEF FAJITAS
- Cut beef into thin ... in small bowl mix Italian dressing and salsa; mix well. Fill ... sour cream and additional toppings.
Ingredients: 10 (broccoli .. garlic .. oil .. salsa .. tortillas ...)
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- 22. FAJITAS
- Makes 9 soft taco ... 1 hour in the Italian dressing/spices combination. Combine flour, ... on top of the meat.
Ingredients: 16 (avocado .. cream .. flour .. onion .. oregano .. salsa ...)
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- 23. ZESTY FIESTA SALAD
- In a large bowl, combine taco seasoning mix with salad dressing. Add remaining ingredients and toss. Chill before serving. Serves 8.
Ingredients: 10 (cubes .. quarters .. salsa ...)
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- 24. FAJITAS
- Mix the ingredients for ... sour cream, guacamole or salsa as desired. Fold and enjoy.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
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- 25. ZUCCHINI SPECIAL
- In a skillet, cook ... low. Mix in the dressing and salsa. Sprinkle the Parmesan ... Cheese should be nicely melted.
Ingredients: 7 (cheese .. eggs .. salsa ...)
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- 26. FAST - FIXING FAJITAS
- Wrap tortillas in foil; ... for 10 minutes. Combine dressing and chili powder. In ... Serve on tortillas with toppers.
Ingredients: 7 (cream .. rings .. strips .. tortillas ...)
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- 27. ATH'S "FRESH SALSA" MACARONI SALAD
- Cook; drain and cool macaroni. Add vegetables and cilantro to taste. Stir in turkey and toss with dressing. Chill.
Ingredients: 8 (macaroni ...)
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- 28. MEXICAN SALSA
- Combine olives, chilies, chopped tomatoes in small bowl. Moisten with Italian dressing and serve with tortilla chips.
Ingredients: 4 (tomatoes ...)
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- 29. SALSA DIP
- Or 2 or 3 jalapenos, minced (depending upon how "hot" you like the dip. Mix together and let sit for 3 or 4 hours or overnight. Serve with dipping ...
Ingredients: 5 (juice .. olives ...)
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- 30. SALSA
- Chop all ingredients. Combine in bowl with Italian dressing. Let stand refrigerated overnight. Drain well and serve with nacho chips.
Ingredients: 5 (olives .. onion .. tomatoes ...)
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