- 21. SALSA DIP (LIKE CHI-CHI'S)
- Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.
Ingredients: 10 (cilantro .. hotness .. lime .. oil .. oregano .. sauce ...)
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- 22. SALSA/DIP
- Mix tomatoes, onions and jalapeno peppers together. Add salt and cilantro to taste.
Ingredients: 5 (cilantro .. pieces .. salt ...)
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- 23. TACO SALSA DIP
- Place ground beef in a 1 1/2 quart casserole dish. Cover loosely and microwave on high until very little pink remains, about 2 1/2 to 3 1/2 minutes. ...
Ingredients: 11 (beans .. beef .. cheese .. chips .. lettuce .. onions ...)
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- 24. SALSA DIP
- Spread refried beans in 9 or 10-inch baking dish. Mix taco mix and sour cream together and spread over beans. Sprinkle chopped tomatoes over above. ...
Ingredients: 6 (beans .. cream .. olives ...)
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- 25. YUMMY SALSA DIP
- Stir all together. Add salt and pepper to taste. CHILL. Serve with tortilla chips. Serves 6.
Ingredients: 3 (chilies ...)
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- 26. SALSA DIP
- Mix 30 seconds in food processor; chill. Serve with corn chips.
Ingredients: 7 (oil .. olives .. salt .. vinegar ...)
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- 27. SALSA DIP
- Salt and pepper to taste. Serve with tortilla chips.
Ingredients: 7 (oil .. olives .. onion .. salt .. tomatoes .. vinegar ...)
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- 28. SALSA DIP
- Chill several hours before serving. Makes a lot (2 quarts).
Ingredients: 8 (chilies .. oil .. onion .. salt .. vinegar ...)
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- 29. SALSA DIP
- Combine vegetables and enough dressing to moisten. Mix lightly. Season to taste with hot pepper sauce. Chill. Serve with corn chips.
Ingredients: 5 (celery .. onion .. peppers .. sauce .. tomatoes)
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- 30. SALSA DIP
- Mix together and add garlic salt to taste. Let set for a couple of hours; better to set overnight.
Ingredients: 5 (chiles .. olives ...)
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