- 21. SALMON PUFF
- Mix butter, milk and bread; stir in salmon, egg yolks, lemon ... degree oven for 1 hour.
Ingredients: 10 (milk .. onion .. paprika .. pieces .. salt ...)
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- 22. SALMON PUFF
- Mix butter, milk and bread together; stir in salmon, then add egg ... baking. Serves about 4- 6.
Ingredients: 9 (eggs .. juice .. milk .. salt ...)
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- 23. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION
- Ingredients: 9 (mousse .. peas .. pecans .. puffs .. rolls .. round ...)
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- 24. PIROG IZ SJOMGII (SALMON PIE)
- Cut shortening into sifted ... lightly browned. If fresh salmon is used, fillet it. ... after baking. Yield: 6 servings.
Ingredients: 14 (flour .. onion .. rice .. salt ...)
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- 25. SALMON A LA WELLINGTON
- Add salt and pepper to the salmon. Cut the onion ... the juices. Defrost the puff pastry according to the ... the mushroom sauce and garnish.
Ingredients: 9 (garlic .. mushrooms .. onion .. pastry .. soup ...)
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- 26. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... lemon juice. Cut the salmon into four serving pieces. ... fish. Roll out the puff pastry to a thickness ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 27. SALMON WELLINGTON
- Divide salmon into two portions of ... set aside. Roll out puff pastry into two pieces ... Serve hot with Salmon Wellington.
Ingredients: 20 (fillets .. flour .. half .. juice .. sauce .. sherry ...)
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- 28. SALMON WELLINGTON
- FILLING: Melt butter in ... with remaining dough. Place salmon fillets on a greased ... recipe for salmon in puff pastry. It is different ... them the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
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- 29. SALMON SHANNON
- Preheat oven to 350 degrees. Lay fillets in glass pan and cover with milk and vanilla. Refrigerate covered for 20 minutes or more. For each serving, ...
Ingredients: 6
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- 30. FISH IN PASTRY PUFF
- Allow frozen pastry sheet ... pastry sheet. Cover with salmon mousse. Lay second fillet ... with Sauce For Red Snapper.
Ingredients: 5 (mousse .. pastry ...)
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