- 21. SALMON PATTIES
- Drain and flake 2 cups canned salmon. Stir in: 2 beaten eggs 1/2 tsp. salt 1/8 tsp. paprika From into patties and brown in pan.
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- 22. CRISP SALMON PATTIES
- Mix together and form into patties. Drop into 1/2 inch hot corn oil and flatten slightly. Brown and turn only once. Drain on paper towel and serve. ...
Ingredients: 3
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- 23. SALMON PATTIES
- Mix all of the above ingredients and shape into 3 firm patties. Fry in oil or Pam cooking spray until golden brown on both sides. Serve on a bun with ...
Ingredients: 7 (egg .. mustard .. salt .. sauce ...)
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- 24. SALMON PATTIES
- Mix ingredients together, form into patties. Add 1 tablespoon grease to frying pan and brown patties over low flame.
Ingredients: 3 (crackers .. egg .. salmon)
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- 25. SALMON PATTIES
- Mix and season with salt and pepper. Make into patties and fry in hot grease until golden brown. Makes 7-8 patties.
Ingredients: 5 (cornmeal .. eggs .. flour .. optional .. salmon)
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- 26. SALMON PATTIES
- Mix. Make into patties. Roll in flour and fry until brown.
Ingredients: 6 (flour .. hand .. onion .. potatoes .. salmon ...)
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- 27. SALMON PATTIES
- Combine and form into patties. Place on wax paper and cool until ready to cook. Fry in a small amount of oil or butter until lightly brown. Turn and ...
Ingredients: 5 (onions .. parsley ...)
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- 28. SALMON PATTIES
- Fresh salmon only. Don't use canned ... fry in butter. Serve hot.
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- 29. LO-CAL SALMON PATTIES
- Mix all ingredients. Shape into 2 patties. Brown in sprayed non-stick skillet.
Ingredients: 7 (flakes .. mustard .. salmon .. salt .. whites .. worcestershire ...)
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- 30. SALMON PATTIES
- Mix all ingredients in large bowl and pat out patties. Fry in deep oil until golden brown on both sides.
Ingredients: 7 (egg .. flour .. salmon ...)
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