- 21. SALMON PATTIES
- Mix all ingredients together; mix well. Mixture should be slightly moist and should hold together. If not, add another egg. Form patties and dip in ...
Ingredients: 8 (crumbs .. egg .. onion .. salmon .. salt ...)
|
- 22. SALMON PATTIES
- Mix all ingredients. Shape into 8 thick patties. Pan fry on both sides in 2 tablespoons oil or butter until golden brown.
Ingredients: 10 (crumbs .. eggs .. juice .. milk .. onions .. parsley ...)
|
- 23. SALMON PATTIES
- Saute in small amount of butter the celery and onion, add to other ingredients; mix well. Make patties and fry in deep fat.
Ingredients: 6 (celery .. egg .. milk .. onion .. tuna ...)
|
- 24. SALMON PATTIES
- Mix all ingredients. Form into patties. Fry.
Ingredients: 7 (egg .. meal .. milk .. mustard .. salmon ...)
|
- 25. SALMON PATTIES
- Mix well together. Roll into patties and fry.
Ingredients: 3 (eggs .. salmon ...)
|
- 26. SALMON PATTIES
- Add liquid to milk to make 1/2 cup. Mix all ingredients together. Melt shortening or oil and brown on both sides. 6 patties.
Ingredients: 9 (crumbs .. juice .. milk .. parsley .. salmon .. salt ...)
|
- 27. SALMON PATTIES
- Mix all ingredients well. Shape into patties and fry in skillet.
Ingredients: 3 (crumbs .. egg .. salmon)
|
- 28. SALMON PATTIES
- Mix all ingredients well. Shape patties. Roll in Pillsbury Shake and Blend flour. Spray pan with butter Pam and brown in non-stick skillet.
Ingredients: 6 (flakes .. salt .. skinless ...)
|
- 29. SALMON PATTIES
- Combine ingredients, except additional crumbs and butter, mixing with a fork until blended. Shape into 9 patties using 1/4 cup for each. Flatten out ...
Ingredients: 11 (flour .. juice .. onion .. parsley .. potatoes ...)
|
- 30. SALMON PATTIES
- Mix all ingredients together. Shape into patties, roll in buttered bread crumbs and bake at 400 degrees until patties are brown, about 30 minutes.
Ingredients: 4 (rice ...)
|
