21 - 30 of 33 for salmon pate

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Blend all ingredients together until a nice smooth consistency. Spread on crackers or bread.

Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic ...

Mince scallions and combine with remaining items, mixing well. Refrigerate then roll in parsley and nuts or put in a crock. Serve with crackers.

Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 tablespoons of ...

Blend first 7 ingredients until smooth. Spoon mixture into small bowl and stir in capers. Cover and refrigerate at least 2 hours. Serve with ...

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. ...

Mix above ingredients together and chill. Roll in 1/2 cup finely chopped nuts and 1/4 cup chopped parsley.

Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with crackers.

Beat all of the above, except walnuts, until smooth. Chill and form into a ball. Roll in walnuts. Present on a bed of parsley with black bread or ...

Drain salmon and take out ... horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.

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