Results 21 - 30 of 33 for salmon pate

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Blend first 7 ingredients until smooth. Spoon mixture into small bowl and stir in capers. Cover and refrigerate at least 2 hours. Serve with ...

Blend all ingredients together until a nice smooth consistency. Spread on crackers or bread.

Mince scallions and combine with remaining items, mixing well. Refrigerate then roll in parsley and nuts or put in a crock. Serve with crackers.

Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with crackers.

Beat all of the above, except walnuts, until smooth. Chill and form into a ball. Roll in walnuts. Present on a bed of parsley with black bread or ...

Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 tablespoons of ...

Mix above ingredients together and chill. Roll in 1/2 cup finely chopped nuts and 1/4 cup chopped parsley.

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. ...

Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic ...

Drain salmon and take out ... horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.

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