Results 21 - 30 of 33 for salmon pate

Result Page: Previous  1  2  3  4   Next

Line a 2 cup bowl or small loaf pan with plastic wrap. Mix all ingredients well. Press into bowl. Chill at least 1 hour. Unmold, peel off plastic ...

Mix above ingredients and let mixture set overnight in refrigerator. Shape into a ball and roll in 1/2 cup finely chopped pecans and 2 tablespoons of ...

Blend all ingredients together until a nice smooth consistency. Spread on crackers or bread.

Beat all of the above, except walnuts, until smooth. Chill and form into a ball. Roll in walnuts. Present on a bed of parsley with black bread or ...

Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with crackers.

Mince scallions and combine with remaining items, mixing well. Refrigerate then roll in parsley and nuts or put in a crock. Serve with crackers.

Blend first 7 ingredients until smooth. Spoon mixture into small bowl and stir in capers. Cover and refrigerate at least 2 hours. Serve with ...

Mix above ingredients together and chill. Roll in 1/2 cup finely chopped nuts and 1/4 cup chopped parsley.

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. ...

Drain salmon and take out ... horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.

Result Page: Previous  1  2  3  4   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood