- 21. JAPANESE BAKED SALMON WITH EGG AND LEMON
- Mix together sake and salt. Cut salmon into 4 slices and ... Serve with lemon-flavored soy sauce.
Ingredients: 7 (eggs .. filet .. lemons .. salt .. sauce .. square ...)
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- 22. SALMON IN ASPARAGUS BUTTER
- Boil asparagus until just ... mixture thick. Broil the salmon 5-6 minutes (better to ... on the thickness of filets. Pour Asparagus Butter ... and lay salmon on butter.
Ingredients: 7 (chervil .. cream .. filet .. parsley ...)
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- 23. KASHA ROASTED SALMON
- Preheat oven to 450 ... set aside. Make certain salmon is skinned and deboned. ... 450 degrees for 7 minutes.
Ingredients: 9 (juice .. kasha .. oil .. salt ...)
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- 24. SALMON WITH CILANTRO AND JALAPENOS
- Mince first 3 ingredients ... cilantro mixture aside. Brush salmon filet with olive oil, then ... the heat of the fire.
Ingredients: 9 (cloves .. juice .. leaves .. oil ...)
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- 25. MICROWAVED STEAMED SALMON
- Spread butter over each salmon filet. Sprinkle lemon pepper ... oven and quantity being prepared.)
Ingredients: 4 (person ...)
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- 26. SALMON WITH CREAMY LIME SAUCE
- Combine Tequila and lime and pour over salmon. Marinate for 30 ... for garnish. Pass extra sauce.
Ingredients: 9 (chives .. cream .. filets .. juice .. parsley .. peel ...)
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- 27. MY OWN SALMON RECIPE
- Marinate salmon filets in white wine and ... little later because they're fragile.
Ingredients: 9 (cherries .. filets .. garlic .. shells .. thyme ...)
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- 28. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... plate and place the salmon filet on top of the ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 29. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE
- Lightly season and flour the salmon pieces. heat 1/4 of ... sauteed salmon and serve immediately.
Ingredients: 9 (cream .. cubes .. pieces .. shallots .. vinegar ...)
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- 30. SALMON WITH MUSTARD SAUCE
- Between two sheets of ... (with a mallet) the salmon filet until about 1/8 inch ... sauce over steaks and serve.
Ingredients: 5 (boneless .. cream .. mustard .. oil ...)
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