- 21. SALMON WITH CILANTRO AND JALAPENOS
- Mince first 3 ingredients ... cilantro mixture aside. Brush salmon filet with olive oil, then ... the heat of the fire.
Ingredients: 9 (cloves .. juice .. leaves .. oil ...)
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- 22. MICROWAVED STEAMED SALMON
- Spread butter over each salmon filet. Sprinkle lemon pepper ... oven and quantity being prepared.)
Ingredients: 4 (person ...)
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- 23. SALMON WITH CREAMY LIME SAUCE
- Combine Tequila and lime and pour over salmon. Marinate for 30 ... for garnish. Pass extra sauce.
Ingredients: 9 (chives .. cream .. filets .. juice .. parsley .. peel ...)
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- 24. MY OWN SALMON RECIPE
- Marinate salmon filets in white wine and ... little later because they're fragile.
Ingredients: 9 (cherries .. filets .. garlic .. shells .. thyme ...)
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- 25. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
- Sprinkle some salt and ... plate and place the salmon filet on top of the ... tablespoon of Jennivine's Peach Chutney.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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- 26. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE
- Lightly season and flour the salmon pieces. heat 1/4 of ... sauteed salmon and serve immediately.
Ingredients: 9 (cream .. cubes .. pieces .. shallots .. vinegar ...)
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- 27. SALMON WITH MUSTARD SAUCE
- Between two sheets of ... (with a mallet) the salmon filet until about 1/8 inch ... sauce over steaks and serve.
Ingredients: 5 (boneless .. cream .. mustard .. oil ...)
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- 28. PAN ROASTED SALMON WITH CALAMATA OLIVE CRUST & FRESH HERBS
- CRUST: Blend all ingredients ... water. Let air dry. SALMON: Heat saute pan ... with vinaigrette and fresh herbs.
Ingredients: 9 (calamata .. crumbs .. crust .. filet .. herbs .. juice ...)
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- 29. SAUTEED SALMON WITH TERIYAKI SAUCE
- Mix dipping sauce ingredients and steep salmon in the mixture for ... and flavor with teriyaki sauce.
Ingredients: 8 (cornstarch .. oil .. sake .. salmon .. sauce .. sugar ...)
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- 30. PAN ROASTED SALMON/BLACK PEPPER AND GINGER
- Mix together black pepper ... of mix over each filet of salmon and press firmly into ... salt and pepper to taste.
Ingredients: 10 (cream .. filets .. peels .. shallots ...)
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