- 21. SALMON CHEESE PATE
- Drain can of salmon - blend cheese with salmon and seasonings ... bread. Makes 2 cups pate.
Ingredients: 10 (cheese .. juice .. onion .. parsley .. sauce ...)
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- 22. SALMON NOODLES ROMANOFF
- Preheat oven to 325 ... drain. Mix noodles, cottage cheese, sour cream, onion, garlic and seasoning, along with salmon. Place in greased ... baked in individual casserole dishes.
Ingredients: 10 (cheese .. cream .. noodles .. onion .. salt .. sauce ...)
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- 23. SALMON ROLL
- Combine salmon, cream cheese and liquid smoke or Worcestershire sauce, mix well. Shape ... blend flavors. Serve with crackers.
Ingredients: 6 (crackers .. parsley .. pecans .. sauce ...)
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- 24. CAJUN SALMON DIP
- Mix cream cheese with deboned salmon fillets without skin. Add Cajun barbecue sauce, then minced celery. ... and chill. Serve with crackers.
Ingredients: 6 (cheese .. fillets ...)
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- 25. SALMON CHEESE PATI
- Drain salmon. Bone, skin and flake salmon. Blend cheese with salmon and seasonings ... rye bread. Makes 2 cups.
Ingredients: 10 (cheese .. juice .. onion .. parsley .. salmon .. sauce ...)
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- 26. SALMON PARTY LOG
- Drain and flake salmon, removing skin and ... well and serve with crackers.
Ingredients: 10 (juice .. mayonnaise .. onion .. parsley .. pecans ...)
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- 27. SALMON ROMANOFF (MICROWAVE)
- Combine cooked noodles, cottage cheese, sour cream, salmon, mushrooms, Cheddar cheese, onion, Worcestershire sauce, salt and garlic. ... minutes before serving. Serves 4-6.
Ingredients: 12 (cheese .. cream .. crumbs .. flakes .. garlic .. noodles ...)
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- 28. GRILLED MEDALLIONS OF SALMON
- Combine shallot, white wine, ... pieces at a time; sauce should thicken and lighten ... broiler or grill. Brush salmon liberally with oil. Grill ... plate. Pool sauce around salmon.
Ingredients: 21 (cheese .. chervil .. chives .. corn .. cream .. eggs ...)
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- 29. SALMON CHEESE PLATE
- Drain salmon. Blend cheeses with salmon and seasonings ... Makes about 2 cups pate.
Ingredients: 11 (cheese .. juice .. onion .. parsley .. salmon .. sauce ...)
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- 30. SALMON PATE
- Remove skin and bone from salmon. In medium size mixing bowl, cream remaining ingredients (except parsley) ... refrigerated 1-2 days before serving.
Ingredients: 7 (juice .. parsley .. sauce ...)
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