- 21. SALMON CAKES
- Beat eggs, add salmon and other ingredients. Toss slightly with fork, put into cakes. Fry in oil. Drain on paper towel.
Ingredients: 9 (buttermilk .. cornmeal .. eggs .. flour .. salmon ...)
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- 22. LOW FAT SAVORY SALMON CAKES
- Preheat oven to 375 ... until well mixed and salmon flakes. Form 8 cakes. Combine bread crumbs ... 2 cake serving, 225 calories.
Ingredients: 7 (cream .. crumbs .. juice .. whites ...)
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- 23. MOISTEST SALMON CAKES
- Drain and debone salmon. Place salmon and ... if necessary to make cake stay together. Brown in ... until browned on both sides.
Ingredients: 8 (bay .. crumbs .. mustard .. parsley .. salmon .. soup ...)
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- 24. SALMON CAKES
- Open canned salmon and pour all into ... paper towel. These Salmon Cakes are very good served ... white sauce spooned over them.
Ingredients: 6 (juice .. meal .. onion .. parsley ...)
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- 25. QUICK SALMON CAKES
- Drain salmon, remove skin and ... thoroughly. Shape into flat cakes. Fry in small ... until browned on both sides.
Ingredients: 8 (eggs .. flakes .. flour .. milk .. onion .. salmon ...)
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- 26. SALMON CAKES
- Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
Ingredients: 6 (crumbs .. egg .. milk .. onion .. salmon ...)
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- 27. SALMON CAKES WITH CREAMED PEAS
- Combine all ingredients, except ... Blend well. Shape into cakes (flat); melt butter and ... hot mixture. Serve atop salmon cakes. Garnish with paprika and dill. Serve hot.
Ingredients: 14 (basil .. crumbs .. flour .. juice .. milk .. onion ...)
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- 28. SALMON CAKES WITH CREAMED PEAS
- Heat oven to 350 ... muffin cups. Combine all salmon cake ingredients; mix well. Press ... hot. Serve over salmon cakes. 4 servings.
Ingredients: 13 (flakes .. flour .. juice .. liquid .. milk .. onion ...)
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- 29. SALMON CAKES
- Put salmon in saucepan. Add beaten ... you can shape in cakes. Then roll in crumbs and fry in hot grease or butter.
Ingredients: 7 (crackers .. eggs .. milk .. potatoes .. salmon ...)
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- 30. SALMON CAKES
- Mix ingredients, mold into cakes and fry on both sides until nice and brown.
Ingredients: 4 (cakes .. eggs .. salmon ...)
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