- 21. SALMON CAKES
- Place salmon undrained in mixing bowl. ... into 6 or 8 cakes and place on paper ... or until golden brown. Serve.
Ingredients: 7 (bread .. eggs .. juice .. onion .. salmon .. salt ...)
|
- 22. GINGER SALMON CAKES
- Squeeze 1 1/2 tablespoons ... bowl, beat egg. Drain salmon and add to egg ... 5 minutes. Put 2 cakes on each plate. Shake ... pour over salmon and watercress.
Ingredients: 10 (bunches .. crumbs .. eggs .. lemon .. oil .. parsley ...)
|
- 23. GINGERED SALMON CAKES FROM THE NORTHWEST
- Makes 24. Coarsely chop salmon. (If using canned ... into 24 2-inch round cakes. Preheat oven to ... and a dab of scallion.
Ingredients: 10 (egg .. juice .. oil .. triangles ...)
|
- 24. KAREN'S GOURMET SALMON CAKES
- Mix together salmon, egg, beans, onion ... top side pressed into cakes. Sprinkle sunflower seeds, ... cheese is melted. Serve hot.
Ingredients: 7 (beans .. cheese .. onion .. seeds ...)
|
- 25. SALMON CAKES
- Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
Ingredients: 6 (crumbs .. egg .. milk .. onion .. salmon ...)
|
- 26. LOW FAT SAVORY SALMON CAKES
- Preheat oven to 375 ... until well mixed and salmon flakes. Form 8 cakes. Combine bread crumbs ... 2 cake serving, 225 calories.
Ingredients: 7 (cream .. crumbs .. juice .. whites ...)
|
- 27. SALMON CAKES
- Drain salmon, reserving 2 tablespoons ... to make very tender cakes). Coat each side ... tartar sauce. Makes 6 servings.
Ingredients: 14 (cornmeal .. crumbs .. flour .. juice .. mayonnaise ...)
|
- 28. MOISTEST SALMON CAKES
- Drain and debone salmon. Place salmon and ... if necessary to make cake stay together. Brown in ... until browned on both sides.
Ingredients: 8 (bay .. crumbs .. mustard .. parsley .. salmon .. soup ...)
|
- 29. SALMON CAKES
- Put salmon in saucepan. Add beaten ... you can shape in cakes. Then roll in crumbs and fry in hot grease or butter.
Ingredients: 7 (crackers .. eggs .. milk .. potatoes .. salmon ...)
|
- 30. QUICK SALMON CAKES
- Drain salmon, remove skin and ... thoroughly. Shape into flat cakes. Fry in small ... until browned on both sides.
Ingredients: 8 (eggs .. flakes .. flour .. milk .. onion .. salmon ...)
|
