|The Wines of the Rhone (Faber books on wine)|
|by John Livingstone-Learmonth|
In this third edition, the book has been expanded and brought up-to-date to cover all the leading wine growers of the Rhone Valley and added to th...
Results 21 - 30 of 374 for salad dressing using wine
Wash and dry ... done slowly or dressing will separate. Let ... hour before mixing into salad. This amount is for true garlic lovers - less can be used.
SALAD: Wash and ... top of romaine). DRESSING: Mix all ... with garlic powder/paprika on both sides. Bake in 350 degree oven for 10 minutes, turning 1 time.
Mix dressing ingredients six hours before serving. Chill. Combine spinach, eggs and bacon. Just before serving, pour dressing over salad and toss. Serves six.
Use fresh spinach, ... sliced. Serve hot dressing over spinach. Sprinkle ... over top of salad. Fresh mushrooms ... mixing thoroughly between additions.
Combine ingredients for dressing. Make at least 6 hours ahead and refrigerate. Shake well. Put on salad just before serving.
Make dressing. Mix all ... blend. Dressing keeps well in refrigerator. Make the salad, add a generous amount of the dressing and mix well. Serve immediately.
1. Toss cabbage and apple together in chilled salad bowl. 2. Just before serving, pour dressing over. Toss lightly ... standing; shake before using. 3. Store ... on fresh fruit salads.
mix together in ... 3 slices of salad tomatoes on the ... asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
Tear lettuce into ... and chill. Pour dressing over tossed salad just before serving. ... constantly with electric or rotary beater. Stir in poppy seeds last.
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