|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions tha...
21 - 30 of 374 for salad dressing using wine
Wash and dry ... done slowly or dressing will separate. Let ... hour before mixing into salad. This amount is for true garlic lovers - less can be used.
Make dressing. Mix all ... blend. Dressing keeps well in refrigerator. Make the salad, add a generous amount of the dressing and mix well. Serve immediately.
SALAD: Wash and ... top of romaine). DRESSING: Mix all ... with garlic powder/paprika on both sides. Bake in 350 degree oven for 10 minutes, turning 1 time.
Use fresh spinach, ... sliced. Serve hot dressing over spinach. Sprinkle ... over top of salad. Fresh mushrooms ... mixing thoroughly between additions.
Mix dressing ingredients six hours before serving. Chill. Combine spinach, eggs and bacon. Just before serving, pour dressing over salad and toss. Serves six.
mix together in ... 3 slices of salad tomatoes on the ... asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
1. Toss cabbage and apple together in chilled salad bowl. 2. Just before serving, pour dressing over. Toss lightly ... standing; shake before using. 3. Store ... on fresh fruit salads.
Combine ingredients for dressing. Make at least 6 hours ahead and refrigerate. Shake well. Put on salad just before serving.
Mix together. Mix together all dressing ingredients. Tear spinach leaves into bite-sized pieces. Mix rest of salad ingredients. Toss in dressing.
Tear lettuce into ... and chill. Pour dressing over tossed salad just before serving. ... constantly with electric or rotary beater. Stir in poppy seeds last.
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