- 21. JIM'S CHICKEN CATCH-A-TORY
- Heat oil, saute garlic, ... Simmer 30 minutes until chicken is done and tomato ... minutes; set aside 10 minutes.
Ingredients: 15 (curry .. oil .. oregano .. rice .. rosemary .. sage ...)
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- 22. CHICKEN CACCIATORE
- 1. Split and bake chicken, and cut into ... oregano, basil and the rosemary leaves. Add the bay ... bitter, adjust seasoning if needed.
Ingredients: 22 (hand .. leaves .. parsley .. portions .. salt ...)
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- 23. LEMON CHICKEN (LO-FAT)
- Skin chicken pieces. Salt and pepper ... place in pan. Sprinkle rosemary and sage over chicken. Dilute bouillon ... brown chicken for 20 minutes.
Ingredients: 6 (cube .. lemon .. rosemary .. sage ...)
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- 24. CHICKEN CANZANESE
- Soak the chicken in cold salted water ... the chicken along with sage and bay leaves, garlic, cloves, rosemary, and peppercorns. Cut ... pasta or rice. Serves 4.
Ingredients: 11 (cloves .. leaves .. lengthwise .. rosemary ...)
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- 25. CHICKEN-BARLEY SOUP
- Combine all ingredients except ... cook 1 hour. Remove chicken from bones. Skim fat, ... per serving. Yield: 8 servings.
Ingredients: 11 (barley .. celery .. marjoram .. onions .. pieces ...)
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- 26. MOM'S CHICKEN SPECIAL
- Fry chicken in oil until brown. ... gravy for potatoes or rice.
Ingredients: 6 (pieces .. sage .. soup ...)
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- 27. CHICKEN COATING MIX
- Mix and store in ... Combine all ingredients except chicken in a small bowl. ... - 4; bread - 1/2.
Ingredients: 19 (flakes .. flour .. marjoram .. milk .. oil .. oregano ...)
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- 28. CRISPY HERB CHICKEN
- Dip chicken in milk. Put herbs ... Each Serving: approximately 175 calories.
Ingredients: 4 (breast .. milk .. thyme ...)
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- 29. NONA ADELINA'S CHICKEN SPAGHETTI SAUCE
- In a medium saucepan ... if using fresh. Add chicken and brown. Drain excess ... be substituted for the chicken).
Ingredients: 10 (oil .. salt ...)
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- 30. CHICKEN MOZZARELLA
- Pound chicken until thin and cut ... with white wine. Serves 8.
Ingredients: 10 (breasts .. cheese .. parsley .. rosemary .. sage ...)
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