- 21. SIMON & GARFUNKLE CHICKEN
- Spread 4 tablespoons of the butter on the chicken. Season with garlic ... serve over noodles and broccoli.
Ingredients: 10 (mozzarella .. parsley .. rosemary .. sage .. salt ...)
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- 22. CHICKEN AND DUMPLINGS
- Remove skin fat from chicken. Wash thoroughly. Place ... about 15 minutes. Serves 4.
Ingredients: 5 (milk .. onion ...)
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- 23. CHICKEN VESUVIO
- Mix flour, basil, oregano, thyme, pepper, rosemary and sage in a shallow dish. Coat chicken lightly with flour mixture, ... some of the pan juices.
Ingredients: 13 (basil .. flour .. oil .. oregano .. parsley .. pieces ...)
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- 24. HERBED BREAST OF CHICKEN
- Cut 4 small slits ... slit. Set aside. Place chicken, meaty side up, ... for serving. Yield: 4 servings.
Ingredients: 12 (cloves .. marjoram .. onion .. parsley .. root ...)
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- 25. STUFFED BONELESS CHICKEN BREASTS
- THIS IS A LOW-SODIUM ... Wash and pat dry chicken breasts. Brush with melted ... for 45 minutes. Serves 4.
Ingredients: 6 (cheese ...)
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- 26. CHICKEN BREASTS, STUFFED WITH MOZZARELLA
- Pound cutlets between 2 ... one side of the chicken with 1/2 the butter. ... minutes more. Makes 4 servings.
Ingredients: 12 (cheese .. crumbs .. cutlets .. egg .. flour .. parsley ...)
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- 27. CHICKEN WITH 40 CLOVES GARLIC
- Remove skin, either way ... large Dutch oven; brown chicken 5 minutes each side. ... this, this is soooo good!
Ingredients: 10 (lbs. .. leaves .. rosemary .. sage .. thyme ...)
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- 28. HERBED CHICKEN PICCATA
- Place each piece of chicken between 2 sheets of ... dry place. Yield: 1/2 cup.
Ingredients: 14 (flour .. juice .. leaves .. sage .. seeds .. thyme ...)
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- 29. WILD RICE AND CHICKEN SOUP
- Simmer several chicken pieces in water to ... plain yogurt or sour cream.
Ingredients: 14 (bouillon .. cloves .. parts .. rice .. rosemary ...)
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- 30. CHICKEN CACCIATORE
- 1. Split and bake chicken, and cut into ... oregano, basil and the rosemary leaves. Add the bay ... bitter, adjust seasoning if needed.
Ingredients: 22 (hand .. leaves .. parsley .. portions .. salt ...)
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