- 21. RUSSIAN SPRING SALAD
- Peel and grate Russian radish. Mix with grated apples and carrots. Bind with sour cream or mayonnaise and if necessary, add salt.
Ingredients: 5 (apples .. carrots .. mayonnaise ...)
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- 22. A RUSSIAN DINNER
- Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
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- 23. APRICOT/RUSSIAN CHICKEN
- Mix together and pour/spread over chicken breasts. Place in oven and cook at 350 degrees for about an hour.
Ingredients: 4 (breasts .. marmalade .. soup ...)
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- 24. BAKED RUSSIAN APRICOT CHICKEN
- Mix first 4 ingredients together. Place chicken in a baking dish skin side up. Put 1/2 mixture over chicken. Cover and bake at 350 degrees for 45 ...
Ingredients: 5 (pineapple .. preserves ...)
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- 25. BAKED RUSSIAN CHICKEN
- Mix above together. Pour over chicken pieces. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice if desired.
Ingredients: 3 (marmalade ...)
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- 26. BLACK RUSSIAN CAKE
- Grease a microwave bundt pan with solid shortening (do not use Pam and do not flour). Set aside. Sift cake mix into 2 quart batter bowl. Add pudding ...
Ingredients: 14 (cacao .. coffee .. eggs .. granules .. kahlua .. oil ...)
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- 27. BLACK RUSSIAN CAKE
- Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 minutes. ...
Ingredients: 7 (cacao .. coffee .. oil .. temperature ...)
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- 28. CHICKEN BAKED IN RUSSIAN SAUCE
- Cut up chicken in serving pieces. Cover chicken with the remaining ingredients and bake for about 1 hour or longer if chicken is large, in 350 degree ...
Ingredients: 4 (preserves ...)
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- 29. DRY MIXTURE FOR RUSSIAN TEA
- Mix well. You can enjoy a cup of Russian tea whenever you want one with this simple mix already prepared in your cupboard.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 30. EASY RUSSIAN CHICKEN
- Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour ...
Ingredients: 4 (parts .. preserves ...)
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