- 21. RUMAKI
- Slice livers and fold over chestnuts, wrap a slice of bacon around both, and skewer with a toothpick. Marinate in soy sauce 1 hour. Broil until bacon ...
Ingredients: 4 (bacon .. chestnuts .. livers .. sauce)
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- 22. RUMAKI
- Cut chicken livers into bite-size pieces. Marinate the chicken livers and water chestnuts in the port and soy sauce for 3-4 hours. Roll a liver piece ...
Ingredients: 5 (livers .. port .. sauce ...)
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- 23. RUMAKI
- Saute livers in butter until golden. Cool. Wrap 1/2 liver, 1/2 chestnut with 1/2 slice of bacon. Fasten with toothpick. Sprinkle with garlic salt. ...
Ingredients: 3 (bacon .. chestnuts .. livers)
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- 24. RUMAKI
- Combine first 4 ingredients. Add next 2 and marinate several hours. Drain marinade. Wrap a piece liver and a water chestnut in each bacon slice. ...
Ingredients: 7 (bacon .. chestnuts .. lb. .. peppers .. sauce ...)
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- 25. RUMAKI
- Preheat oven to 475 degrees. Marinate water chestnuts in brown sugar 30 minutes; wrap a strip of bacon around a water chestnut. Secure with toothpick ...
Ingredients: 3 (sugar ...)
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- 26. RUMAKI
- Mix soy sauce and brown sugar together in a bowl. Add water chestnuts and marinate for 4 hours in refrigerator. Cut bacon in 4 sections per strip. ...
Ingredients: 4 (bacon .. chestnuts .. sauce .. sugar)
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- 27. RUMAKI
- Combine soy sauce, salt, Accent, garlic salt and pepper. Cut livers and water chestnuts in half. Let them soak in savory mixture one hour or more. ...
Ingredients: 8 (bacon .. chestnuts .. livers .. salt .. sauce ...)
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- 28. RUMAKI
- Slice chicken livers into three pieces and fold each piece over a water chestnut. Wrap a strip of bacon around the liver - chestnut core, pinning ...
Ingredients: 6 (chestnuts .. half .. livers .. sauce ...)
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- 29. RUMAKI
- Cut chicken livers in half; cut each water chestnut into 3 pieces. Pour Teriyaki Sauce over chicken livers and water chestnuts in bowl; refrigerate ...
Ingredients: 6 (bacon .. chestnuts .. livers .. sauce .. sugar ...)
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- 30. RUMAKI
- Cut crust off bread and slice into thirds. Slice strips of bacon in half. Lay a piece of bread on the bacon, sprinkle cheese on bread, place olive on ...
Ingredients: 5 (bacon .. bread .. cheese .. olives .. toothpicks)
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